Indulge in the delightful flavors of Binangkal, a beloved Filipino snack that combines the crunch of sesame seeds with a soft, pillowy interior. This easy-to-follow recipe will guide you through creating these golden brown treats, perfect for sharing with loved ones or enjoying as a sweet indulgence any time of the day.
Ingredients:
500 grams all-purpose flour
200 grams white sugar
2 tsp. baking powder
1 tsp. baking soda
150 ml evaporated milk
2 tbsp. oil
1 tsp. vanilla essence or vanilla extract
Cooking oil for deep frying
1 cup sesame seeds
Procedure:
Begin by combining the all-purpose flour, baking powder, baking soda, and white sugar in a mixing bowl. Ensure they are thoroughly mixed to distribute the leavening agents evenly.
In a separate bowl, mix together the evaporated milk, oil, and vanilla essence until well combined.
Slowly pour the liquid mixture into the dry ingredients, stirring continuously until a uniform dough forms. Take care not to overmix.
Using two tablespoons, scoop out portions of the dough and roll them into round balls.
Roll each ball in sesame seeds, ensuring they are evenly coated for that signature Binangkal crunch.
With the palm of your hands, gently flatten each sesame-coated ball to create a disc shape.
Heat cooking oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
Carefully place the prepared Binangkal into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary to maintain an even temperature.
Fry the Binangkal until they turn golden brown, flipping them occasionally for even cooking. This should take about 6-8 minutes.
Once golden and crispy, remove the Binangkal from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Allow the Binangkal to cool slightly before serving. These delicious treats are best enjoyed warm, either on their own or paired with your favorite beverage.
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Conclusion:
With its irresistible combination of crispy sesame coating and soft, fluffy interior, Binangkal is sure to become a favorite snack for any occasion. Whether you’re craving a sweet treat to accompany your afternoon tea or looking for a unique dessert to impress your guests, this simple recipe is guaranteed to satisfy your cravings. Try making Binangkal at home today and experience the joy of indulging in this classic Filipino delight.