A refreshing and vibrant fruit salad with a creamy yogurt dressing and a sweet honey drizzle, this recipe is perfect for a light and healthy dessert or side dish. Whether you’re craving something sweet and nutritious or need a quick treat for a gathering, this fruit salad has all the right ingredients to brighten your day.
Ingredients
2 cups strawberries, sliced
1 cup blueberries
1 cup pineapple, chopped
1 cup grapes, halved
1 cup kiwi, peeled and sliced
1/2 cup plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon fresh mint, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I combine the strawberries, blueberries, pineapple, grapes, and kiwi.
In a separate small bowl, I mix together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
I gently fold the yogurt mixture into the fruit, making sure everything is evenly coated.
Next, I transfer the fruit salad to a serving bowl and drizzle with extra honey on top. If I feel like it, I garnish with fresh mint for an extra burst of flavor.
I usually serve the salad immediately, but if I prefer it chilled, I refrigerate it for about 30 minutes before serving.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Variations
For a tropical twist, I might add some shredded coconut or chopped mango to the mix.
If I want to make the recipe vegan, I simply substitute the Greek yogurt with a plant-based yogurt, and use maple syrup in place of honey.
Adding a handful of nuts or seeds like almonds, walnuts, or chia seeds gives the salad a nice crunch and added texture.
For a citrusy flavor, I sometimes squeeze a bit of lime or orange juice over the fruits before mixing them in.
Storage/Reheating
I typically store leftovers in an airtight container in the refrigerator for up to 2 days. However, I like to enjoy it fresh, as the fruits can release some of their juices over time. If I want to keep the salad looking fresh, I can store the fruit and yogurt dressing separately and mix them together when I’m ready to serve. This salad doesn’t require reheating since it’s best served chilled or at room temperature.
FAQs
How can I make this fruit salad ahead of time?
I like to prepare the fruit salad a few hours in advance and store it in the refrigerator. If I want to keep it extra fresh, I’ll store the fruit and yogurt dressing separately and mix them just before serving.
Can I use frozen fruit in this recipe?
I prefer using fresh fruit for the best texture and flavor, but if fresh fruit isn’t available, I can use frozen fruit. Just make sure to thaw it before adding it to the salad, and be cautious of extra juice from the thawed fruit.
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, I can definitely use flavored yogurt if I want an extra burst of flavor, but plain Greek yogurt adds the best creamy base and balance, especially when paired with honey.
How do I make the salad sweeter?
If I want the salad a bit sweeter, I can drizzle in more honey or add a touch of agave syrup. I could also mix in a bit of maple syrup to adjust the sweetness to my taste.
Is this fruit salad vegan-friendly?
Yes, if I substitute the Greek yogurt with a plant-based alternative and use maple syrup instead of honey, this fruit salad can easily be made vegan-friendly.
Conclusion
This Creamy Fruit Salad with Honey Drizzle is not only a treat for the eyes but also for the taste buds. It’s quick to make, refreshing, and full of healthy ingredients, making it the perfect dish for a light snack or dessert. The mix of creamy yogurt and naturally sweet fruits is just irresistible, and the added honey drizzle brings everything together for the ultimate indulgent, yet guilt-free experience. Whether you’re serving it at a gathering or enjoying it on your own, it’s sure to be a hit!
📖 Recipe:
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Creamy Fruit Salad with Honey Drizzle
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A refreshing and vibrant fruit salad with a creamy yogurt dressing and a sweet honey drizzle, perfect for a light and healthy dessert or side dish.
Ingredients
2 cups strawberries, sliced
1 cup blueberries
1 cup pineapple, chopped
1 cup grapes, halved
1 cup kiwi, peeled and sliced
1/2 cup plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon fresh mint, chopped (optional)
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, pineapple, grapes, and kiwi.
- In a separate small bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Gently fold the yogurt mixture into the fruit, ensuring everything is evenly coated.
- Transfer the fruit salad to a serving bowl and drizzle with extra honey on top. Garnish with fresh mint if desired.
- Serve immediately, or refrigerate for about 30 minutes before serving for a chilled option.
Notes
If using frozen fruit, thaw it first and be cautious of extra juice.
For a vegan version, substitute Greek yogurt with plant-based yogurt and use maple syrup instead of honey.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For extra sweetness, add more honey or a touch of agave syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
