This frosting is light, fluffy, and not overly sweet, perfect for those who want a balanced topping for cakes or cupcakes.
Ingredients
1 cup heavy whipping cream (cold)
4 oz cream cheese (softened)
¼ cup powdered sugar (adjust to taste)
1 tsp vanilla extract
Instructions
Prepare the Cream Cheese Base:
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Whip the Cream:
In a separate large bowl, use a hand mixer or stand mixer with a whisk attachment to whip the heavy cream until soft peaks form.
Combine:
Gently fold the whipped cream into the cream cheese mixture in batches. Be careful not to deflate the whipped cream; fold until fully combined and fluffy.
Chill and Use:
Refrigerate the frosting for about 15–20 minutes before spreading or piping onto your baked goods.
Tips
If you prefer even less sweetness, reduce the powdered sugar to 2 tablespoons.
Add a pinch of salt for extra balance.
This frosting works beautifully on cakes, cupcakes, or as a filling for layered desserts.
Enjoy a frosting that’s delicately sweet and wonderfully creamy! 🎂✨