These No Bake Oatmeal Chocolate Chip Protein Balls are the perfect combination of delicious and nutritious. Packed with oats, chocolate chips, and protein powder, they’re an ideal snack when I need a quick energy boost without any hassle. Plus, they don’t require baking, which makes them incredibly easy to prepare. I love how simple and customizable these protein balls are, and they’re just as tasty as they are healthy.
Ingredients
1 cup old-fashioned rolled oats
1/2 cup chocolate chips
1/2 cup peanut butter (or almond butter)
1/4 cup honey (or maple syrup for vegan option)
1/4 cup protein powder (vanilla or chocolate flavor)
1 teaspoon vanilla extract
Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, I combine the rolled oats, chocolate chips, and protein powder.
I add the peanut butter, honey, and vanilla extract to the mixture and stir it all together until everything is well combined. If the mixture feels too dry, I add a splash of milk or water to make it easier to mix.
Next, I roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet or tray.
I chill the protein balls in the refrigerator for at least 30 minutes to help them firm up.
Once they’re chilled and ready, I enjoy them as a healthy snack, or I store them in an airtight container in the fridge to keep them fresh for up to a week.
Servings and Timing
Prep Time: 10 minutes
Total Time: 40 minutes
Cooking Time: 0 minutes
Servings: 12 servings
Variations
Nut Butter: I can easily switch up the nut butter based on what I have on hand, such as using almond butter or sunflower seed butter for different flavors.
Sweetener: For a different sweetener, I can use maple syrup, agave nectar, or even stevia if I’m aiming for a lower sugar option.
Flavor: If I’m craving a change, I can swap the vanilla protein powder for chocolate protein powder to make them even more indulgent.
Add-ins: I love adding extra ingredients like chia seeds, flax seeds, or dried fruit for an extra nutritional boost.
Storage/Reheating
To store these protein balls, I keep them in an airtight container in the refrigerator. They stay fresh for up to a week, so I can enjoy them whenever I need a quick snack. If I make a large batch, I can even store them in the freezer for longer storage. Just let them thaw for a few minutes before enjoying.
FAQs
How long do these No Bake Oatmeal Chocolate Chip Protein Balls last?
These protein balls last up to one week in the refrigerator when stored in an airtight container. They can also be frozen for up to a month if I need to keep them longer.
Can I make these protein balls vegan?
Yes, I can make these protein balls vegan by using maple syrup instead of honey and choosing a plant-based protein powder. Additionally, I can use almond butter or sunflower seed butter for the nut butter.
What kind of protein powder is best for this recipe?
I usually use either vanilla or chocolate-flavored protein powder, depending on the flavor profile I prefer. Both options work well with the ingredients.
Can I substitute the chocolate chips?
Absolutely! If I’m looking for a healthier version, I can use dark chocolate chips or opt for mini chocolate chips. I could even add cacao nibs for a more intense chocolate flavor.
Are these protein balls gluten-free?
Yes, these protein balls are naturally gluten-free as long as I use certified gluten-free oats. Always check the packaging if I have any concerns about cross-contamination.
Conclusion
These No Bake Oatmeal Chocolate Chip Protein Balls are a delicious and convenient snack that’s both satisfying and nutritious. I love how quick they are to make and how versatile the ingredients are. Whether I’m looking for a post-workout snack or something to fuel me throughout the day, these protein balls always hit the spot. The best part is that I don’t need to turn on the oven to enjoy them, making them a great option for those busy days when I need something easy and healthy.
📖 Recipe:
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No Bake Oatmeal Chocolate Chip Protein Balls
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegan
Description
These No Bake Oatmeal Chocolate Chip Protein Balls are a delicious, easy-to-make snack that combines oats, chocolate chips, peanut butter, honey, and protein powder, offering a perfect balance of sweet and savory flavors.
Ingredients
1 cup old-fashioned rolled oats
1/2 cup chocolate chips
1/2 cup peanut butter (or almond butter)
1/4 cup honey (or maple syrup for vegan option)
1/4 cup protein powder (vanilla or chocolate flavor)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large bowl, combine the rolled oats, chocolate chips, and protein powder.
- Add the peanut butter, honey, and vanilla extract to the mixture and stir until well combined. If the mixture feels too dry, add a splash of milk or water to make it easier to mix.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet or tray.
- Chill the protein balls in the refrigerator for at least 30 minutes to firm them up.
- Once chilled, enjoy the protein balls or store them in an airtight container in the fridge for up to a week.
Notes
Can be stored in an airtight container in the fridge for up to a week.
For longer storage, freeze them for up to a month and let them thaw before enjoying.
To make them vegan, substitute honey with maple syrup and use plant-based protein powder.
Substitute chocolate chips with dark chocolate chips, mini chocolate chips, or cacao nibs for different variations.
Use certified gluten-free oats to make the recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
