If you’re craving a hearty, comforting meal, this Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is the answer. A rich and creamy garlic Alfredo sauce perfectly complements tender chicken, crisp broccoli, and al dente fettuccine, creating a dish that’s both satisfying and delicious. Whether it’s for a cozy weeknight dinner or a special family meal, this recipe is sure to please.
Ingredients
2 chicken breasts, boneless and skinless
2 tablespoons olive oil
Salt and pepper, to taste
1 cup heavy cream
1 cup milk
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon butter
2 cups broccoli florets, steamed
12 oz fettuccine pasta, cooked
Fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
Cook the chicken for 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside. Once cooled, slice the chicken into thin strips.
In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, stirring frequently until fragrant.
Add the heavy cream and milk to the skillet, whisking to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese until melted and smooth, creating a creamy sauce.
Add the cooked fettuccine pasta and steamed broccoli into the skillet, tossing to coat everything in the sauce.
Gently stir in the sliced chicken and cook for an additional 1-2 minutes until heated through.
Serve immediately, garnished with fresh parsley if desired.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Variations
Add Mushrooms: If you’re a fan of mushrooms, sauté some sliced mushrooms along with the garlic for an extra layer of flavor.
Use Different Pasta: While fettuccine is traditional, feel free to swap in your favorite pasta like penne or rigatoni.
Spicy Kick: Add a pinch of red pepper flakes when cooking the garlic for a little heat in the sauce.
Substitute Chicken: You can easily swap the chicken for shrimp or even a vegetarian protein like tofu for a different twist.
Related Recipes:
- Cajun Shrimp and Steak Alfredo Pasta
- Cracker Barrel Meatloaf
- Cheesy Bacon Chicken Pasta with Broccoli
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, gently warm the dish on the stove over low heat, adding a splash of milk or cream to loosen the sauce. Alternatively, you can reheat it in the microwave, but be sure to stir it every 30 seconds to ensure even heating.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can! Just be sure to steam it before adding it to the dish. Frozen broccoli is a great time-saver.
Can I make this dish ahead of time?
This recipe is best served fresh, but you can prep some components ahead of time. Cook the chicken and pasta in advance, and refrigerate them. Then, you can quickly assemble the dish when you’re ready to eat.
What can I substitute for heavy cream?
If you want a lighter version, you can substitute half-and-half or a combination of milk and a tablespoon of flour for thickening. However, the sauce may be a little less rich.
Can I use a different type of cheese?
Absolutely! You can substitute the Parmesan with Pecorino Romano, Asiago, or any other hard cheese you prefer. The flavor will change slightly, but it’ll still be delicious.
Can I make this recipe dairy-free?
To make this dish dairy-free, use dairy-free cream and cheese alternatives. There are great plant-based options available that mimic the creamy texture of dairy-based products.
Conclusion
This creamy garlic chicken Alfredo with broccoli and fettuccine is the ultimate comfort food. The sauce is rich and creamy, the chicken is perfectly tender, and the broccoli adds a welcome burst of freshness. It’s a satisfying dish that’s easy to prepare, making it perfect for any night of the week. Whether you’re feeding a crowd or enjoying a cozy meal, this recipe is sure to become a go-to favorite in your kitchen.
📖 Recipe:
Print
Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A rich and creamy garlic Alfredo sauce with tender chicken, crisp broccoli, and fettuccine, creating a comforting and delicious dish.
Ingredients
2 chicken breasts, boneless and skinless
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup milk
1 cup grated Parmesan cheese
1 tablespoon butter
2 cups broccoli florets, steamed
12 oz fettuccine pasta, cooked
Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
- Cook the chicken for 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside. Once cooled, slice the chicken into thin strips.
- In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, stirring frequently until fragrant.
- Add the heavy cream and milk to the skillet, whisking to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Stir in the grated Parmesan cheese until melted and smooth, creating a creamy sauce.
- Add the cooked fettuccine pasta and steamed broccoli into the skillet, tossing to coat everything in the sauce.
- Gently stir in the sliced chicken and cook for an additional 1-2 minutes until heated through.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm on the stove over low heat, adding a splash of milk or cream. Alternatively, microwave and stir every 30 seconds to ensure even heating.
Frozen broccoli can be used as a substitute for fresh. Just steam it before adding.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a milk-flour mixture.
You can swap chicken for shrimp or tofu for a different protein option.
This dish can be made dairy-free by using plant-based alternatives for cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 105mg
