Thinly sliced yellow squash rounds are tossed with olive oil, seasoned with salt, pepper, and garlic powder, then topped with melted mozzarella and Parmesan cheese for a simple, flavorful, and cheesy baked side dish.
Ingredients:
2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
1–2 tablespoons olive oil
Salt and black pepper, to taste
1/2 teaspoon garlic powder (optional)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley or basil, chopped (optional, for garnish)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a bowl, toss the squash rounds with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
Arrange the squash rounds in a single layer on the prepared baking sheet, making sure they do not overlap.
Sprinkle mozzarella and Parmesan cheeses evenly over each squash round.
Bake for 15–20 minutes, or until the squash is tender and the cheese is melted and golden brown.
For an extra crispy top, broil for 1–2 minutes at the end until bubbly and lightly browned—watch carefully to avoid burning.
Remove from oven, let cool slightly, and garnish with fresh parsley or basil if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 4 servings