A deliciously moist and sweet cake made with condensed milk for the perfect dessert or snack.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 3 eggs
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
Directions:
Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large mixing bowl, combine the sweetened condensed milk, eggs, melted butter, and vanilla extract. Mix well.
Add the flour and baking powder to the wet ingredients and stir until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 8 servings