Light, cheesy, and golden on top – this soufflé looks fancy but is secretly simple!
📌 Save this post! You’re gonna want to make it again and again!
🧂 Ingredients:
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2 tbsp butter
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2 tbsp all-purpose flour
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1 cup milk (warm)
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½ tsp salt
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¼ tsp ground mustard (optional, but gives a flavor boost!)
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3 egg yolks
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4 egg whites
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1 cup shredded sharp cheddar cheese (or Gruyère for that French touch)
🔥 Directions:
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Preheat oven to 375°F (190°C). Grease 4 ramekins (or a small baking dish).
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Melt butter in a saucepan. Stir in flour and cook 1 min.
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Gradually whisk in warm milk until smooth. Cook until thickened.
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Add salt, mustard, and remove from heat.
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Stir in egg yolks one at a time. Then mix in cheese until melted.
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Beat egg whites until stiff peaks form.
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Gently fold egg whites into the cheese mixture—don’t overmix!
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Pour into ramekins. Bake 20–25 min (don’t open the oven early!)
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Serve immediately before it deflates—fluffy perfection! 💨🧀
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