Indulge in a Rich and Creamy Pasta Dish with Savory Garlic Chicken and Italian Seasoning
Ingredients:
– 8 oz pasta of choice
– 2 chicken breasts, diced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
4. Pour in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well to combine.
5. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.
6. Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings
Kcal: 430 kcal