🛒 Ingredients:
½ cup rolled oats
1 scoop vanilla protein powder (whey or plant-based)
1 tbsp almond flour (or regular flour)
½ tsp baking powder
1 tbsp maple syrup or honey
¼ tsp vanilla extract
1/3 cup milk of choice (almond, oat, dairy, etc.)
1 tbsp Greek yogurt (for creaminess — optional)
Pinch of salt
Optional: White chocolate chips or sprinkles for “sugar cookie” flair
🧑🍳 Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Blend the Base (Optional for cake-like texture):
In a blender or food processor, blend oats into a flour-like consistency (optional but gives it a smooth, cookie-like feel).
Mix the Batter:
In a bowl, combine all ingredients until smooth.
Stir in sprinkles or white chocolate chips if using.
Bake:
Pour the mixture into a greased ramekin or small baking dish.
Bake for 20–25 minutes, until the top is golden and a toothpick comes out clean.
Cool & Enjoy:
Let cool slightly, then dig in! Top with Greek yogurt, nut butter, or a dusting of powdered sugar for extra fun.
✨ Tips:
Add almond extract for a sugar-cookie flavor boost.
Want it gooey? Bake for 18–20 minutes.
Want it more cake-like? Bake closer to 25 minutes.