Ingredients:
2 ripe bananas, mashed
1 ½ cups rolled oats
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup milk (dairy or non-dairy)
1 large egg
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
¾ cup fresh or frozen blueberries
Instructions:
Preheat Oven:
Set oven to 375°F (190°C).
Grease an 8×8-inch baking dish.
Mix Ingredients:
In a bowl, mash bananas.
Stir in oats, baking powder, cinnamon, and salt.
Add milk, egg, honey, and vanilla, mixing well.
Fold in Blueberries:
Gently stir in blueberries.
Bake:
Pour mixture into the baking dish and spread evenly.
Bake for 25-30 minutes until golden brown and set.
Serve & Enjoy!
Let cool slightly before slicing.
Serve warm as-is or with yogurt or nut butter.