Spicy and flavorful grilled chicken skewers with a creamy, tangy sauce
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon honey
– 1 tablespoon sriracha
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Wooden skewers, soaked in water
Directions:
In a bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, lime juice, garlic, salt, and pepper.
Thread the chicken pieces onto the soaked wooden skewers.
Brush the chicken skewers with the sauce mixture, reserving some for serving.
Preheat grill or grill pan over medium-high heat.
Place the skewers on the grill and cook for 5-6 minutes per side, or until the chicken is cooked through.
Serve the chicken skewers with the reserved sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings