Ingredients:
1 (8 oz) block cream cheese, softened
1 (3.4 oz) box instant cheesecake pudding mix
1 cup milk (cold)
1 (8 oz) tub whipped topping (like Cool Whip)
2 cups sliced strawberries
2 bananas, sliced
Optional: mini marshmallows, crushed graham crackers for topping
🧑🍳 Instructions:
Beat cream cheese in a large bowl until smooth and fluffy.
Add pudding mix + milk, and mix until thick and creamy.
Fold in whipped topping gently until fully combined.
Add fruit: Gently fold in strawberries and bananas. (Add bananas right before serving to avoid browning.)
Optional extras: Toss in mini marshmallows or sprinkle graham cracker crumbs on top for that cheesecake vibe.
Chill for at least 30 minutes before serving.
Want it lighter? Use Greek yogurt instead of whipped topping.
Want more texture? Add chopped pecans or crushed vanilla wafers!