(A light, creamy, and tropical dessert that’s perfect for warm weather gatherings—quick and easy to make!)
Ingredients:
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (like Cool Whip)
1 cup shredded sweetened coconut
1 cup mini marshmallows
½ cup sweetened condensed milk
½ cup chopped pecans or walnuts (optional)
1 tsp vanilla extract
Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Stir in the sweetened condensed milk and vanilla extract until well combined.
2. Add Pineapple and Coconut:
Gently fold in the drained crushed pineapple and shredded coconut into the cream cheese mixture.
3. Add Whipped Topping and Marshmallows:
Carefully fold in the whipped topping, mixing until everything is light and fluffy.
Stir in the mini marshmallows and, if desired, chopped pecans or walnuts for some extra texture and flavor.
4. Chill:
Cover the mixture and refrigerate for at least 2-3 hours, or until well chilled.
5. Serve:
Serve chilled as a refreshing side dish or dessert at your next gathering.
Garnish with additional coconut or pineapple chunks for a tropical touch!
Optional Add-ins:
→ Use mandarin oranges for added citrus flavor.
→ Add a handful of maraschino cherries for extra color.
→ If you want a tangy twist, a squeeze of fresh lime juice works great