Cream Cheese Bombs

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Why You’ll Love This Recipe

Cream Cheese Bombs are the perfect balance of creamy and sweet, with a melt-in-your-mouth texture that feels like a bite-sized cheesecake. They are incredibly easy to prepare, requiring only three ingredients, and there’s no baking involved! This makes them an ideal treat to whip up in just minutes and keep on hand when a craving hits. Not only are they keto-friendly, but they can also be customized with various flavors like chocolate, vanilla, peanut butter, or cinnamon roll. They are gluten-free, sugar-free, and a great snack to enjoy any time of day.

Ingredients

  • 4 oz cream cheese (or vegan cream cheese)

  • 2 tbsp butter spread (or coconut oil or coconut butter)

  • 2-3 tbsp powdered sugar (or erythritol)

  • Optional: 1 tbsp cocoa powder for chocolate flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by softening the cream cheese and butter spread (or coconut oil).

  2. Combine all ingredients in a bowl and mix until smooth. A hand mixer will provide the best results, but you can use a fork if necessary.

  3. If the mixture is too soft to handle, chill it in the refrigerator for a few minutes until firm enough to scoop.

  4. Use a cookie scoop to form balls and place them onto a parchment-lined plate.

  5. Freeze the balls to set for about 30 minutes.

  6. Optionally, you can cover the bombs in melted chocolate, shredded coconut, or any other topping of your choice.

  7. Store in the fridge or freezer for a quick and easy treat whenever you’re craving something sweet.

Servings and Timing

  • Servings: 8 – 10 balls

  • Prep Time: 5 minutes

  • Freezing Time: 30 minutes

Variations

  • Chocolate: Add 1 tbsp cocoa powder to the mixture for a rich chocolate flavor.

  • Peanut Butter: Replace the butter or coconut oil with peanut butter for a nutty twist.

  • Vanilla: Add a splash of vanilla extract for a classic cheesecake flavor.

  • Cinnamon Roll: Sprinkle in a little ground cinnamon for a cinnamon roll-inspired bomb.

  • Lemon Cheesecake: Add lemon zest to the mixture for a fresh citrusy touch.

  • Chocolate Chip: Stir in mini chocolate chips for extra sweetness and texture.

Feel free to experiment with different flavors and toppings based on your preferences!

Storage/Reheating

Store leftover cream cheese bombs in an airtight container in the fridge for up to one week. For longer storage, keep them in the freezer for up to one month. Simply pull them out and let them thaw before enjoying. If you like, you can also enjoy them straight from the freezer for a chilled treat!

FAQs

1. Can I use dairy-free cream cheese for this recipe?

Yes! You can use vegan cream cheese if you prefer a dairy-free version.

2. How long do these cream cheese bombs last?

They will last up to one week in the fridge or about one month in the freezer.

3. Can I make these in advance for meal prep?

Absolutely! These cream cheese bombs are great for meal prep. Just store them in the fridge or freezer, and you’ll have a delicious snack ready to go at any time.

4. Can I use regular sugar instead of powdered sugar or erythritol?

Yes, you can use regular powdered sugar if you’re not following a low-carb or keto diet.

5. How do I make these bombs even sweeter?

If you like your treats extra sweet, feel free to add more powdered sugar or erythritol to taste.

6. Can I add toppings to these bombs?

Yes! You can cover the bombs in melted chocolate, sprinkle with crushed nuts, or roll them in shredded coconut for extra flavor and texture.

7. Can I make these bombs without freezing them?

For best results, freezing is recommended to help them set. However, if you’re in a rush, you can chill them in the fridge for a shorter amount of time.

8. What type of butter spread works best?

You can use any butter spread you prefer, or substitute with coconut oil or coconut butter for a dairy-free option.

9. Can I use sweetener other than erythritol?

Yes, you can substitute with other low-carb sweeteners like stevia or monk fruit sweetener, but adjust to taste as they may vary in sweetness.

10. Can I make a larger batch of cream cheese bombs?

Yes! Simply double or triple the recipe to make more servings. Just ensure you have enough space in your freezer to set them.

Conclusion

Cream Cheese Bombs are a delicious and convenient low-carb snack that’s perfect for anyone on a keto or low-carb diet. With only a few ingredients and minimal prep time, these tasty bites are sure to satisfy your sweet tooth. Whether you enjoy them plain or with added flavors and toppings, they’re a great snack to keep in your fridge or freezer for whenever you need a quick and satisfying treat.

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Cream Cheese Bombs

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 8-10 balls
  • Diet: Gluten Free
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Description

Cream Cheese Bombs are a delectable low-carb, keto-friendly snack that’s quick and easy to make. With only three ingredients, these sweet, creamy bites are perfect for satisfying your sweet tooth while following a keto or low-carb lifestyle. Customizable with flavors like chocolate, vanilla, or peanut butter, these bombs are gluten-free, sugar-free, and freezer-friendly, making them an ideal snack or dessert any time of day.

Ingredients

4 oz cream cheese (or vegan cream cheese)

2 tbsp butter spread (or coconut oil or coconut butter)

2–3 tbsp powdered sugar (or erythritol)

Optional: 1 tbsp cocoa powder for chocolate flavor

Instructions

  • Soften the cream cheese and butter spread (or coconut oil).

  • Combine all ingredients in a bowl and mix until smooth. Use a hand mixer for the best results.

  • If the mixture is too soft to handle, refrigerate for a few minutes until firm enough to scoop.

  • Scoop the mixture into balls using a cookie scoop and place them on a parchment-lined plate.

  • Freeze for 30 minutes to set.

  • Optionally, coat the bombs in melted chocolate, shredded coconut, or another topping of choice.

  • Store in the fridge or freezer for a ready-to-go treat.

Notes

  • You can experiment with different flavors by adding cocoa powder, peanut butter, vanilla extract, cinnamon, lemon zest, or mini chocolate chips.

  • Make sure to store in an airtight container to maintain freshness.

  • The recipe can be doubled or tripled for more servings.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: Keto, Low-Carb

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