Air Fryer Salt and Pepper Wings

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

These wings are incredibly easy to make and cook in an air fryer, offering a crispy texture without the extra oil. The simple seasoning of salt, pepper, garlic powder, and paprika adds just the right amount of flavor without overwhelming the natural taste of the chicken. Plus, they are ready in less than 30 minutes, making them a great choice for busy weeknights or game day snacks.

Ingredients

  • 18-20 split chicken wings (drumette and winglet)

  • 3 tablespoons olive oil

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Mix well.

  2. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.

  3. Preheat the air fryer to 400°F for 2 minutes.

  4. Place the wings in a single layer in the air fryer basket, leaving some space between each wing. If necessary, cook in batches.

  5. Cook for 24-25 minutes, flipping the wings halfway through cooking to ensure even crispiness.

  6. Check the internal temperature of the wings with a meat thermometer. They are ready when they reach 165°F.

  7. Serve immediately and enjoy your crispy salt and pepper wings!

Servings and Timing

  • Servings: 4 servings

  • Prep time: 5 minutes

  • Cook time: 25 minutes

  • Total time: 30 minutes

Variations

  • Spicy Salt and Pepper Wings: Add a pinch of cayenne pepper or chili powder to the seasoning mix for an added kick.

  • Herb-Infused Wings: Incorporate some dried herbs like thyme or oregano into the seasoning for a fresh, herbal flavor.

Storage/Reheating

  • Storage: Once the wings have cooled, store them in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: To reheat, place the wings back in the air fryer at 375°F for 5-10 minutes, shaking the basket halfway through, until heated through and crispy again.

FAQs

1. Can I use frozen chicken wings?

Yes, you can use frozen wings. Just be sure to increase the cook time by about 5-10 minutes.

2. How do I make the wings extra crispy?

Pat the wings dry before seasoning them to remove excess moisture. Also, flipping them halfway through cooking helps ensure even crispiness.

3. What air fryer temperature should I use?

Set the air fryer to 400°F for the best crispy results.

4. Can I cook other types of wings in this recipe?

Yes, this recipe works for both bone-in and boneless wings, though cook times may vary slightly for boneless wings.

5. How do I know when the wings are done?

Use a meat thermometer to check the internal temperature. Wings are safe to eat when they reach 165°F.

6. Can I double the recipe?

Yes, you can double the recipe, but be sure to cook the wings in batches to allow for even cooking.

7. Can I make the wings ahead of time?

You can prep the wings by seasoning them ahead of time and refrigerating them for a few hours. However, it’s best to cook them fresh for the crispiest results.

8. How do I prevent the wings from sticking to the air fryer basket?

You can lightly spray the air fryer basket with cooking spray to help prevent sticking.

9. Can I use a different oil for the wings?

Yes, you can use other oils such as avocado oil or canola oil in place of olive oil.

10. How do I make these wings healthier?

To make these wings even healthier, you can skip the oil and use a non-stick air fryer basket or parchment paper to help with crisping.

Conclusion

These air fryer salt and pepper wings are the perfect balance of crispy, flavorful, and easy to prepare. They make an excellent appetizer or meal, and the air fryer ensures a healthier version of your favorite pub snack. Give this recipe a try for a quick, tasty, and satisfying dish your family will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Salt and Pepper Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
Print Recipe

Description

Air Fryer Salt and Pepper Wings are a healthier, quick, and easy way to enjoy crispy chicken wings at home. With simple ingredients like olive oil, garlic powder, and paprika, this air fryer recipe delivers flavorful, crispy wings in just 30 minutes. Perfect for busy weeknights, game days, or as a delicious appetizer!

Ingredients

18–20 split chicken wings (drumette and winglet)

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

Instructions

  • In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Mix well.

  • Add the chicken wings to the bowl and toss to coat them evenly with the seasoning.

  • Preheat the air fryer to 400°F for 2 minutes.

  • Arrange the wings in a single layer in the air fryer basket, ensuring there’s space between them. If needed, cook in batches.

  • Cook for 24-25 minutes, flipping halfway through to ensure even crispiness.

  • Check the internal temperature with a meat thermometer—when it reaches 165°F, the wings are done.

  • Serve immediately and enjoy your crispy salt and pepper wings!

Notes

  • For extra crispiness, pat the wings dry before seasoning to remove excess moisture.

  • You can make the wings spicier by adding cayenne pepper or chili powder.

  • For a herby flavor, try adding thyme or oregano to the seasoning mix.

  • Prep Time: 5 minutes
  • Cook Time: 25
  • Category: Appetizer, Main Dish, Snack
  • Method: Air Frying
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star