Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
How To Make Sliced Baked Potatoes:
Wash and dry the potatoes
Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
Preheat the oven to 400*
Mix the seasoning all together.
Spritz the potatoes with olive oil
Sprinkle the seasoning mixture evenly over the potatoes
Set the potatoes on a parchment lined baking tray
Bake 40 to 45 minutes
Enjoy!
Related Recipes:
- Easy and Cheesy Ranch Baked Potatoes
- Cheesy Baked Potato Slices with Bacon and Green Onion
- Sweet Potato Pie
FAQs
Q1: Can I use a different type of potato for this recipe?
A1: Yes, while Russet potatoes are recommended for their size and texture, you can use other types of potatoes for this recipe. Keep in mind that the baking time may vary slightly depending on the type and size of the potato you choose. Yukon Gold or red potatoes can also be good alternatives, just adjust the baking time as needed to ensure they are fully cooked and crispy.
Q2: How do I ensure my sliced baked potatoes are crispy?
A2: To ensure your sliced baked potatoes come out crispy, make sure to slice them no more than halfway down side to side, and consider slicing at angles for added crispiness. Also, using a generous amount of olive oil can help crisp up the outer edges while keeping the inside tender. Preheating your oven and baking them at 400°F on a parchment-lined tray helps in achieving a crispy exterior. Additionally, avoid overcrowding the potatoes on the baking tray to allow hot air to circulate freely around each potato.
Q3: What can I serve with these sliced baked potatoes?
A3: These sliced baked potatoes are versatile and can be served with a wide variety of dishes. They pair wonderfully with grilled or roasted meats such as chicken, beef, or fish. For a vegetarian option, you can serve them alongside a fresh salad, steamed vegetables, or a hearty bean stew. They’re also great on their own, served with dipping sauces like sour cream, ketchup, or a homemade garlic aioli for added flavor.