Why You’ll Love This Recipe
These sausages are the perfect blend of sweet and savory. The honey adds a lovely sticky glaze, while the wholegrain mustard gives just the right amount of sharpness, making these sausages incredibly moreish. Whether you’re preparing for a party, festive gathering, or casual snack, they are sure to be a hit with your guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 270 g beef cocktail sausages (18 sausages)
- 1 tbsp wholegrain mustard
- 1 ½ tbsp runny honey
- ¼ tsp sea salt
Directions
- Preheat your oven to 200°C (180°C fan)/400°F/ Gas Mark 6.
- In a small bowl, mix the wholegrain mustard, honey, and sea salt to make the glaze.
- Arrange the cocktail sausages in a baking tray.
- Pour the glaze over the sausages and toss them to coat evenly.
- Bake for 25–30 minutes, turning halfway through, until golden and sticky.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 30 minutes
Variations
- Use chicken or vegetarian sausages if preferred.
- Try Dijon mustard for a milder flavor or add a bit of chili for a spicy twist.
- For a gluten-free option, ensure to use gluten-free sausages and mustard.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. These sausages can be eaten cold or reheated in the oven at 180°C (350°F) for about 10 minutes until heated through.
FAQs
Can I use a different type of sausage?
Yes, you can use chipolatas or even regular sausages instead of cocktail sausages. You may need to adjust the glaze ingredients for larger sausages and increase the cooking time.
What is the best mustard to use for this recipe?
Wholegrain mustard is ideal for its flavor and texture, but Dijon mustard can also be used for a milder taste.
Can these sausages be made ahead of time?
Yes, you can prepare and cook them in advance. They can be served hot or at room temperature, making them perfect for parties.
Can I cook these in an air fryer?
Yes, these sausages work well in an air fryer. Cook at 180°C (350°F) for about 12 minutes, or longer for a crispier, stickier result.
Can I use frozen sausages?
Yes, frozen cocktail sausages will work. Just cook them according to the package instructions and then toss in the honey and mustard glaze.
How do I prevent the glaze from sticking to the tray?
Lining your baking tray with foil or parchment paper can help with easy cleanup and prevent the glaze from sticking.
Can I use different types of honey?
While runny honey is recommended, you can use other types of clear, liquid honey, but avoid thick-set varieties as they may not mix well with the mustard.
Can I make these sausages gluten-free?
Yes, just ensure you use gluten-free sausages and check the mustard label for any hidden gluten.
How do I reheat leftover sausages?
Reheat them in the oven at 180°C (350°F) for around 10 minutes until they’re warm and the glaze has become sticky again.
How long will these sausages last in the fridge?
Cooked sausages can be stored in the fridge for up to 3 days. They are delicious eaten cold but can also be reheated.
Conclusion
Honey & Mustard Cocktail Sausages are a simple, yet flavorful dish that’s perfect for any gathering. Their balance of sweetness and tang from the mustard makes them a crowd favorite. Easy to prepare, customizable to your preferences, and versatile for different diets, these sausages are sure to become a go-to recipe.
Print
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Honey & Mustard Cocktail Sausages are a perfect blend of sweet and savory, combining sticky honey with the sharpness of wholegrain mustard. Ideal for parties, gatherings, or casual snacks, these sausages are easy to prepare and are sure to disappear in no time. Find the full recipe, variations, and storage tips below.
Ingredients
- 270g beef cocktail sausages (18 sausages)
- 1 tbsp wholegrain mustard
- 1 ½ tbsp runny honey
- ¼ tsp sea salt
Instructions
- Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.
- In a small bowl, mix the wholegrain mustard, honey, and sea salt to create the glaze.
- Arrange the cocktail sausages on a baking tray.
- Pour the glaze over the sausages and toss them to coat evenly.
- Bake for 25–30 minutes, turning halfway through, until golden and sticky.
Notes
- Use Dijon mustard for a milder flavor or add chili for a spicy kick.
- For gluten-free, ensure you use suitable sausages and mustard.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: Western, British
