Redneck Egg Rolls

Why You’ll Love This Recipe

Redneck Egg Rolls are the perfect fusion of comfort food and snackable finger food. The combination of tender beef, creamy coleslaw, and zesty barbecue sauce wrapped in a golden, crispy shell offers a delightful crunch and burst of flavor in every bite. These egg rolls are not only delicious but also incredibly versatile – they’re great for parties, gatherings, or just as a fun way to use up leftovers. You’ll love the crispy exterior and savory filling that everyone will be asking for more of.

Ingredients

• 1 lb of cooked beef (shredded or chopped)
• 2 cups coleslaw (pre-made or homemade)
• 1/2 cup barbecue sauce (your favorite variety)
• 10-12 egg roll wrappers
• Vegetable oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by preparing the beef if it’s not already shredded. If using leftovers, chop or shred the beef into bite-sized pieces.
2. In a large mixing bowl, combine the beef with the coleslaw and barbecue sauce. Mix until everything is well coated.
3. Place an egg roll wrapper on a clean surface, then spoon about 2 tablespoons of the beef mixture into the center of the wrapper.
4. Dampen the edges of the wrapper with a bit of water or egg wash. Fold in the sides and then roll up the egg roll tightly, ensuring it’s sealed properly.
5. Repeat until all egg rolls are assembled. For best results, refrigerate them for at least one hour before frying.
6. Heat vegetable oil in a large pot to 350°F (175°C). Once the oil is hot, carefully drop in the egg rolls, a few at a time, and fry for 8-10 minutes, turning occasionally, until golden brown and crispy.
7. Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
8. Serve with your favorite dipping sauces, such as barbecue sauce or ranch.

Servings and Timing

• Servings: 4-6
• Total Time: 1 hour (prep + refrigeration) + 10 minutes (frying)

Variations

• Spice it up: Add jalapeños or hot sauce to the beef mixture for a bit of heat.
• Add cheese: Mix in some shredded cheese for an extra layer of flavor.
• Different meats: Swap the beef for chicken, turkey, or even a veggie option for variety.

Storage/Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10 minutes or until crispy again. You can also reheat them in an air fryer for the best results.

FAQs

1. Can I use pre-cooked beef for this recipe?

Yes, using pre-cooked beef is perfect for this recipe, especially if you have leftovers.

2. Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls at 375°F for about 15-20 minutes or until they’re golden brown. Brush with a little oil before baking to get a crisp exterior.

3. Can I freeze these egg rolls?

Yes, you can freeze the assembled egg rolls before frying. Simply place them on a baking sheet in the freezer for an hour, then transfer them to a freezer-safe bag for up to 3 months.

4. What kind of barbecue sauce is best?

Any type of barbecue sauce you prefer will work, whether it’s tangy, sweet, or smoky. It all comes down to your personal taste.

5. Can I use egg roll wrappers from the grocery store?

Absolutely! Pre-made egg roll wrappers are convenient and work perfectly for this recipe.

6. How do I keep the egg rolls crispy after frying?

Place the fried egg rolls on a wire rack to allow them to drain and remain crispy, rather than on paper towels, which can make them soggy.

7. Can I make these egg rolls in advance?

Yes, you can prepare and assemble the egg rolls ahead of time, then refrigerate them until you’re ready to fry them.

8. What other sauces can I serve with these?

Ranch, honey mustard, or spicy mayo are great alternatives to barbecue sauce.

9. How do I prevent the egg rolls from falling apart while frying?

Ensure the egg rolls are tightly rolled and sealed, and avoid overcrowding them in the oil to prevent them from tearing.

10. Can I add vegetables to the filling?

Yes, feel free to add sautéed onions, bell peppers, or even carrots to the filling for added texture and flavor.

Conclusion

Redneck Egg Rolls are a fun and easy-to-make snack that packs a punch of flavor in every bite. Whether you’re using leftover beef or preparing them fresh, these crispy egg rolls are sure to be a hit at any gathering. With endless variations and dip options, you’ll find yourself making them over and over again!