Cream Cheese and Beef Stuffed Doritos Recipe

Why You’ll Love This Recipe

• Deliciously creamy: The smoothness of cream cheese and cheddar cheese fills every bite with richness, perfectly complementing the crispy Doritos.
• Savory and satisfying: The beef, garlic, and onion powder round out the savory flavors, making every bite satisfying.
• Crowd-pleaser: Whether for a small get-together or a larger party, these stuffed Doritos will be the first to disappear!
• Customizable: You can change up the filling by experimenting with different cheeses or adding extra seasonings.
• Fun twist: A creative take on regular Doritos that will impress guests and bring something new to your snack table.

Ingredients

To make these mouthwatering stuffed Doritos, you’ll need:

• 1 bag Nacho Cheese Doritos (or any flavor you prefer)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked ground beef, seasoned
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• Optional: sour cream or ranch for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, cooked ground beef, green onions, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and fully combined.

Step 2: Prepare the Doritos

Carefully open the bag of Doritos and, using a small, sharp knife, make a small slit in the center of each chip. Handle the chips gently to avoid breaking them.

Step 3: Stuff the Doritos

Using a spoon or piping bag, carefully fill each Dorito with the cream cheese and beef mixture. Be cautious not to overstuff the chips to maintain their shape and crunch.

Step 4: Chill

Once filled, place the stuffed Doritos on a tray and chill them in the refrigerator for about 20 minutes to allow the filling to firm up.

Step 5: Serve

Once chilled, serve the stuffed Doritos with optional dipping sauces like sour cream or ranch. They’re a deliciously fun treat perfect for any occasion!

Servings and Timing

• Servings: 6-8
• Prep time: 25 minutes
• Chill time: 20 minutes
• Total time: 45 minutes

Variations

• Spicy twist: Add finely diced jalapeños to the filling for a spicy kick.
• Cheese swap: Try using pepper jack or mozzarella cheese for a different flavor profile.
• Change the chips: Experiment with Cool Ranch or Spicy Sweet Chili Doritos for a unique variation.
• Vegetarian version: Skip the beef and use roasted peppers, black beans, or mushrooms for a savory vegetarian option.

Storage/Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat and restore some crunch, place them in a preheated oven at 350°F for a few minutes until the chips are crispy again.

FAQs

Can I make these ahead of time?

Yes, you can prepare the filling and stuff the Doritos in advance. Just chill them and serve within a few hours for the best texture.

What’s the best flavor of Doritos for this recipe?

While Nacho Cheese Doritos are the classic choice, feel free to experiment with other flavors like Cool Ranch or Spicy Nacho!

Can I bake the stuffed Doritos?

Baking is not recommended as it can cause the chips to lose their crispiness and break easily.

Can I make these vegetarian?

Yes, skip the beef and substitute with vegetables like roasted peppers or sun-dried tomatoes for a flavorful vegetarian option.

Can I use a different type of meat?

Certainly! Ground turkey or chicken can be used as a substitute for beef.

How do I prevent the chips from breaking?

Be gentle when cutting the Doritos, and make sure not to overstuff them. A sharp knife and careful handling will help avoid breaking.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be substituted, but it may slightly alter the texture and flavor of the filling.

Are these gluten-free?

Yes, as long as the Doritos are gluten-free, this recipe is suitable for those avoiding gluten.

How do I make these spicier?

Add some finely chopped jalapeños or chili flakes to the filling for an extra kick.

Can I freeze the stuffed Doritos?

Freezing is not recommended, as the chips may become soggy when reheated.

Conclusion

Cream Cheese and Beef Stuffed Doritos are the ultimate snack for any occasion. With a creamy, cheesy filling and the savory goodness of beef, these stuffed chips are sure to be a hit at your next party. They’re easy to make, customizable, and incredibly satisfying. So, why not add a twist to your next snack session and give this recipe a try? Enjoy every bite!