Creamy Cucumber and Carrot Salad—crisp, tangy, and perfect for any meal! 🥒🥕✨
Ingredients:
1 large cucumber, thinly sliced
2 medium carrots, shredded
1/2 small red onion, thinly sliced (optional)
1/2 cup (120 g) sour cream or Greek yogurt
1 tbsp mayonnaise (optional, for extra creaminess)
1 tbsp lemon juice or white vinegar
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp dried dill or 1 tbsp fresh dill (optional)
Instructions:
Prepare the veggies:
Slice the cucumber and place it in a colander with a pinch of salt. Let sit for 10 minutes to remove excess moisture (optional).
Shred the carrots and slice the red onion.
Make the dressing:
In a bowl, mix sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, black pepper, and dill.
Combine:
Pat cucumbers dry and toss them with carrots and onion in a mixing bowl.
Pour the dressing over and mix well.
Chill for 15 minutes before serving for best flavor.
Light, creamy, and delicious! 😋