Creating Philly Cheesesteak Egg Rolls is a delightful twist on the classic Philly cheesesteak sandwich, combining the savory flavors of beef, onions, and peppers with the crispy texture of egg rolls. Follow this detailed recipe to make your own delicious batch.
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
1/2 green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
3/4 cup vegetable oil, for frying
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Instructions
Prepare the Beef Filling
- Brown the Beef:
- Heat a skillet over medium heat. Add the ground beef, breaking it apart minimally to retain some chunkiness. Cook until the beef is browned but still in small, pea-sized chunks, about 5 to 7 minutes.
- Season the beef by adding Worcestershire sauce, salt, and pepper to the skillet. Stir the mixture gently to evenly distribute the seasonings. Once fully cooked, remove the beef mixture from the skillet and set it aside.
- Cook Vegetables:
- Using the same skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender and browned, about 5 to 7 minutes.
- Combine Filling:
- Return the beef mixture to the skillet with the cooked onions and bell pepper. Stir everything together until well combined. Remove the skillet from heat and let the filling cool slightly. This makes it easier to handle when assembling the egg rolls.
Assemble the Egg Rolls
- Prepare Wrappers:
- Lay out the egg roll wrappers on a clean, flat surface. Start by placing half a slice of American cheese on each wrapper. This will melt and add a creamy texture to your filling.
- Add Filling:
- Spoon approximately 3 tablespoons of the beef and vegetable mixture onto the center of each wrapper, on top of the cheese slice.
- Wrap:
- To wrap, pull the bottom left corner over the filling. Then, fold in the two sides, moistening the edges of the wrapper with a little water to help them stick. Finally, roll the wrapper tightly to ensure the filling is securely enclosed.
Fry the Egg Rolls
- Heat Oil:
- In a large saucepan, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking.
- Fry Egg Rolls:
- Carefully add 3 to 4 egg rolls at a time to the hot oil, frying them until they are golden brown and crispy, about 3 to 4 minutes per batch. Use tongs to turn the egg rolls for even browning.
- Drain:
- Once fried, remove the egg rolls from the oil and drain them on paper towels to remove excess oil.
Serving
- Serve the Philly Cheesesteak Egg Rolls hot, with your choice of dipping sauces such as ketchup, mayonnaise, or a spicy sauce for an added kick.
Enjoy your homemade Philly Cheesesteak Egg Rolls, a perfect snack or appetizer that combines the iconic flavors of a Philly cheesesteak in a crispy, delightful package.