Ingredients
1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
1 pound ground lean meat (beef or turkey)
3/4 cup onion, finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded
Directions:
1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
Source: susanrecipe
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Tips
Creating a Cowboy Meatloaf and Potato Casserole is a delightful way to serve up comfort food with a twist. Here are some tips to ensure your casserole comes out deliciously every time:
- Choosing Your Meat: While the recipe suggests lean meat, using a mix of beef and turkey can offer a balance of flavor and reduce fat content. If you prefer a juicier meatloaf, consider a slightly higher fat content in the beef.
- Preparing the Potatoes: For the best texture, ensure the Ore-Ida® Steam n’ Mash® Potatoes are fully cooked according to the package instructions before mashing. Adding a bit of garlic powder or sour cream to the mash can elevate the flavor.
- Enhancing Flavors: The Jack Daniel’s® Barbecue Sauce provides a smoky sweetness, but feel free to experiment with different barbecue sauces based on your preference. A smokier or spicier sauce can add a different dimension to the dish.
- Breadcrumbs Tip: If you’re looking for a gluten-free option, almond flour or crushed gluten-free crackers can be a good substitute for traditional breadcrumbs without sacrificing texture.
- Layering: For an even more flavorful casserole, consider adding a layer of sautéed vegetables (such as bell peppers or mushrooms) between the meatloaf and potato layers. This not only adds nutrients but also introduces new textures.
- Bacon Bits: For the bacon, using freshly cooked and crumbled bacon will provide a better texture and flavor than pre-packaged bacon bits. To save time, you can cook the bacon in the oven on a separate tray while the meatloaf cooks.
- Cheese Choices: While the recipe calls for a Mexican blend, feel free to experiment with other types of cheese for different flavor profiles. Sharp cheddar, smoked gouda, or a pepper jack can add interesting tastes.
- Crispy Onion Topping: Adding the crispy fried onions during the last few minutes of broiling ensures they retain their crunch and don’t become too browned or burnt.
- Serving: Let the casserole sit for 5-10 minutes after broiling. This resting period allows the layers to set, making it easier to slice and serve.
- Customize Your Spice: Adjust the amount of chili powder to suit your heat preference. Adding a dash of cayenne pepper or smoked paprika can also enhance the smoky flavor without overwhelming the dish.
- Leftovers: This casserole reheats well, making it a great option for meal prep. Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warm.
Enjoy experimenting with these tips to make the Cowboy Meatloaf and Potato Casserole your own, creating a comforting and satisfying dish that’s perfect for any occasion.