Chocolate Strawberry Yogurt Clusters

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This viral TikTok treat has captivated social media for all the right reasons. The clusters are not only delicious but also healthy, featuring Greek yogurt, fresh strawberries, and a touch of honey. They combine creamy, tangy, and sweet flavors with a satisfying crunch from the chocolate coating. Plus, the recipe requires minimal ingredients and effort, making it a quick and fun snack to prepare.

Why you will love them:

  • Healthy: Packed with protein from yogurt and fiber from strawberries, these treats are a better alternative to traditional desserts.
  • Minimal Ingredients: With just six simple ingredients, it’s an easy recipe to whip up without any hassle.
  • Delicious: The mix of creamy yogurt and fresh fruit covered in smooth chocolate is irresistible.
  • Easy to Make: No cooking or baking involved, just mixing, freezing, and dipping!

Ingredients

  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup plain Greek yogurt (or any preferred yogurt)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet mini chocolate chips (or any preferred chocolate)
  • 2 tablespoons refined coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Combine the yogurt mixture: In a large bowl, add the chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix until thoroughly combined.

  2. Scoop the clusters: Use a spoon to scoop out portions of the mixture, shaping them into clusters on a parchment-lined baking sheet.

  3. Freeze: Place the baking sheet in the freezer for 2 hours or until the clusters are firm and frozen.

  4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth.

  5. Coat the clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring it’s fully coated, then return it to the baking sheet.

  6. Freeze again: Put the clusters back into the freezer for another hour to allow the chocolate to harden.

Servings and Timing

  • Servings: Makes about 12-15 clusters.
  • Total Time: Approximately 4 hours (including freezing).

Variations

  • Different yogurt: You can use flavored yogurt like strawberry or vanilla for extra flavor.
  • Alternative sweeteners: Swap honey for maple syrup or agave if you prefer.
  • Chocolate alternatives: Dark chocolate, white chocolate, or even sugar-free chocolate can be used based on your preference.
  • Add-ins: For extra crunch, try adding chopped nuts like almonds or walnuts on top before freezing.

Storage/Reheating

  • Storage: Keep these clusters stored in an airtight container in the freezer. They can last up to 2-3 weeks.
  • Reheating: These are best enjoyed frozen and do not require reheating. If they soften, just refreeze them.

FAQs

How long do chocolate strawberry yogurt clusters last in the freezer?

These clusters will stay fresh in the freezer for about 2-3 weeks when stored in an airtight container.

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, you can substitute flavored yogurt like strawberry or vanilla for a more pronounced flavor.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, white chocolate, or even milk chocolate depending on your taste preferences.

How do I make these clusters without coconut oil?

You can omit the coconut oil, but it helps create a smooth chocolate coating. Without it, the chocolate might be thicker.

Can I make these clusters with frozen strawberries?

Fresh strawberries are best for this recipe, but if using frozen, make sure to thaw and drain them thoroughly before chopping.

Can I use a different sweetener than honey?

Yes, maple syrup or agave nectar can replace honey in this recipe.

How can I make these clusters more indulgent?

Consider adding a drizzle of caramel, or sprinkling some sea salt on top after coating with chocolate for extra flavor.

What yogurt works best for this recipe?

Greek yogurt is preferred because it’s thick and creamy, but any yogurt you enjoy can work.

Can I make these clusters ahead of time?

Yes, they store well in the freezer and can be made a few days ahead for a quick snack.

Can I add nuts or granola to these clusters?

Yes! Add crushed nuts, granola, or even a sprinkle of chia seeds to personalize the clusters.

Conclusion

Chocolate Strawberry Yogurt Clusters are the perfect healthy frozen treat, combining the rich flavors of yogurt, strawberries, and chocolate in an easy-to-make snack. With minimal ingredients and no baking required, they are an effortless option to enjoy anytime. Whether you’re looking for a cool dessert on a warm day or a nutritious snack, these clusters are sure to satisfy your cravings in the healthiest way possible.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Strawberry Yogurt Clusters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 4 hours (including freezing)
  • Yield: Makes 12-15 clusters
  • Diet: Gluten Free
Print Recipe

Description

These Chocolate Strawberry Yogurt Clusters are the ultimate frozen treat, blending creamy Greek yogurt, fresh strawberries, and a smooth chocolate coating. Perfect for a healthy yet indulgent snack, they are packed with protein and fiber, making them a guilt-free option. With minimal ingredients and no baking required, this easy recipe has taken the internet by storm. A delightful and refreshing dessert, these clusters are ideal for a cool treat on a hot day or a light, nutritious snack.

Ingredients

  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup plain Greek yogurt (or any preferred yogurt)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet mini chocolate chips (or any preferred chocolate)
  • 2 tablespoons refined coconut oil

Instructions

  • Combine the yogurt mixture: In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well-mixed.
  • Scoop the clusters: Use a spoon to scoop portions of the yogurt mixture and shape them into clusters on a parchment-lined baking sheet.
  • Freeze the clusters: Place the baking sheet in the freezer for 2 hours or until the clusters are firm and frozen.
  • Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Stir every 30 seconds until smooth.
  • Coat the clusters: Dip each frozen yogurt cluster into the melted chocolate until fully coated. Place the clusters back onto the baking sheet.
  • Freeze again: Return the clusters to the freezer for an additional hour to allow the chocolate coating to harden.

Notes

  • Substitute Options: You can use flavored yogurt, such as strawberry or vanilla, for a different flavor. You can also use dark, white, or milk chocolate depending on your taste.
  • Storage: Keep in an airtight container in the freezer for up to 2-3 weeks. Enjoy frozen; refreeze if they begin to soften.
  • Add-ins: For an extra crunch, top the clusters with chopped nuts or granola before freezing.
  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star