Decadent Neapolitan Ice Cream Cake Roll

Why You’ll Love This Recipe

This Neapolitan Ice Cream Cake Roll has everything you want in a dessert: rich chocolate cake, creamy ice cream, and a beautiful, layered presentation. The combination of chocolate, vanilla, and strawberry ice cream offers a nostalgic nod to the classic Neapolitan flavor, while the homemade chocolate cake base makes it extra special. It’s a perfect balance of textures—soft cake, creamy ice cream, and a fluffy whipped cream topping. This treat is not only delicious but also a visual stunner, making it perfect for any celebration!

Ingredients

For the Chocolate Cake:

• 3/4 cup (95 g) all-purpose flour
• 1/3 cup (40 g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, room temperature
• 3/4 cup (150 g) granulated sugar
• 1 tsp vanilla extract
• 1/4 cup (60 ml) whole milk

For the Filling:

• 1 cup (240 ml) softened vanilla ice cream
• 1 cup (240 ml) softened strawberry ice cream
• 1 cup (240 ml) softened chocolate ice cream

For the Topping:

• 1 cup (240 ml) heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Chocolate shavings, sprinkles, or fresh strawberries (optional garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chocolate Cake:

   • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
   • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • In a large bowl, beat the eggs and sugar on high speed until thick, pale, and fluffy (about 5 minutes). Add the vanilla extract.
   • Gently fold the dry ingredients into the egg mixture in three additions, alternating with the milk. Mix until just combined.
   • Spread the batter evenly into the prepared pan. Bake for 10–12 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake:

   • While the cake is still warm, dust a clean kitchen towel with cocoa powder. Carefully invert the cake onto the towel and peel off the parchment paper.
   • Starting at a short end, roll the cake tightly with the towel to form a log. Let it cool completely.

3. Fill the Cake Roll:

   • Once the cake has cooled, gently unroll it.
   • Spread the softened strawberry ice cream evenly over the cake, leaving a 1-inch border. Freeze for 10 minutes.
   • Spread the vanilla ice cream over the strawberry layer. Freeze again for 10 minutes.
   • Spread the chocolate ice cream as the final layer.

4. Roll and Freeze:

   • Carefully re-roll the cake, using the towel to guide it. Wrap the cake roll tightly in plastic wrap and freeze for at least 4 hours or until firm.

5. Decorate:

   • Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • Spread or pipe the whipped cream over the frozen cake roll. Garnish with chocolate shavings, sprinkles, or fresh strawberries as desired.

Servings and Timing

• Servings: 10–12 slices
• Preparation Time: 20 minutes
• Cooking Time: 10–12 minutes
• Freezing Time: 4 hours

Variations

• Ice Cream Flavors: While the classic Neapolitan flavors of chocolate, vanilla, and strawberry work beautifully, you can experiment with other ice cream flavors like mint chocolate chip, cookies and cream, or coffee.
• Cake Base: If you prefer, you can substitute the chocolate cake with a vanilla or sponge cake for a lighter texture.
• Whipped Cream Alternatives: For a non-dairy option, consider topping the cake with whipped coconut cream.

Storage/Reheating

• Storage: Keep the cake roll tightly wrapped in plastic wrap and stored in the freezer. It will stay fresh for up to 1-2 weeks.
• Reheating: There’s no need to reheat this cake. Simply remove from the freezer, slice, and enjoy directly from the frozen state.

FAQs

How long can I store the Neapolitan Ice Cream Cake Roll in the freezer?

You can store the cake roll for up to 1-2 weeks in the freezer, but it’s best enjoyed within a few days for the freshest taste and texture.

Can I use store-bought cake instead of making my own?

Yes, you can use store-bought chocolate sponge cake or angel food cake to save time, but the homemade cake adds a special touch to the dessert.

Can I make this cake ahead of time?

Absolutely! This cake can be prepared the day before and stored in the freezer until you’re ready to serve it.

What other toppings can I use for decorating the cake roll?

You can get creative with the toppings! Consider adding chopped nuts, fruit, or even a drizzle of caramel or chocolate sauce for extra flavor.

Can I use different ice cream flavors?

Yes, feel free to mix up the ice cream flavors. Try using coffee, mint chocolate chip, or any of your favorite flavors to make it your own!

How do I prevent the cake from cracking when rolling?

Ensure that the cake cools completely before unrolling and filling it. Gently unroll and re-roll the cake to avoid cracks.

Can I serve this cake at room temperature?

The cake is best served cold, directly from the freezer, as the ice cream holds its shape better.

How do I make sure the cake stays in a roll shape?

Wrap the rolled cake tightly in plastic wrap after filling and freeze it for several hours. This helps the ice cream and cake firm up and hold the shape.

Is there a way to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

Can I make a smaller version of the cake roll?

Certainly! You can reduce the ingredients by half and use a smaller jelly roll pan to create a mini version of this cake roll.

Conclusion

The Decadent Neapolitan Ice Cream Cake Roll is a perfect dessert for any occasion. Its impressive layers of homemade chocolate cake, creamy ice cream, and fluffy whipped cream make it a memorable treat that’s sure to delight your guests. Whether you stick with the classic Neapolitan flavors or get creative with your own combinations, this cake roll is a fun and delicious way to enjoy a timeless favorite!