Why You’ll Love This Recipe
- Enhanced Flavor: Incorporating cinnamon and other spices into your coffee adds depth and complexity, transforming your usual brew into a flavorful experience.
- Health Benefits: Cinnamon is known for its potential health properties, including antioxidant effects and the ability to add sweetness without extra sugar.
- Customizable Sweetness: Using natural sweeteners like sucanat or rapadura allows you to adjust the sweetness to your preference while enjoying a more wholesome option.
Ingredients
- 1 quart (4 cups) water
- 1/4 cup sucanat, rapadura, or another unrefined sweetener
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 2 star anise pods or 1 teaspoon anise seeds
- Peel of 1/2 an orange
- 1/2 cup dark roasted coffee, coarsely or medium ground
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a medium saucepan over medium heat, add the water, coffee grounds, cinnamon, orange peel, star anise, and sweetener.
- Heat Mixture: Stir the mixture and heat until it begins to boil, ensuring the sweetener dissolves completely.
- Simmer: Once boiling, reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Strain and Serve: After simmering, strain the coffee into cups or a serving pot, discarding the solids. Serve hot and enjoy.
Servings and Timing
- Servings: This recipe yields approximately four 8-ounce servings.
- Preparation Time: Approximately 15 minutes from start to finish.
Variations
- Iced Cinnamon Coffee: Prepare the coffee as directed, allow it to cool, then refrigerate. Serve over ice for a refreshing iced version.
- Sweetener Options: Adjust the type and amount of sweetener to suit your taste preferences or dietary needs.
- Spice Adjustments: Modify the quantity of cinnamon and star anise to achieve your desired flavor intensity.
Storage/Reheating
- Storage: Store any leftover coffee in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stove over low heat, stirring occasionally.
FAQs
1. Can I use ground coffee instead of coarsely ground coffee?
Yes, you can use ground coffee. However, coarsely ground coffee is recommended for easier straining and a cleaner cup.
2. Is it necessary to use star anise?
Star anise adds a distinct flavor, but if you don’t have it, you can substitute with a pinch of ground anise or omit it entirely.
3. Can I make this coffee ahead of time?
Yes, you can brew the coffee in advance and store it in the refrigerator. Reheat before serving.
4. How can I make this recipe vegan?
The recipe is already vegan. To enhance creaminess, consider adding plant-based milk when serving.
5. Can I use a sweetened milk alternative?
Yes, feel free to use sweetened plant-based milks like almond or oat milk, but adjust the recipe’s sweetener accordingly.
6. How do I adjust the sweetness?
Taste the brewed coffee and add more sweetener if desired, keeping in mind that the spices also contribute to the overall flavor.
7. Can I use a different type of sweetener?
Yes, you can substitute with your preferred sweetener, but be mindful of the flavor and sweetness level it provides.
8. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making this recipe suitable for those with gluten sensitivities.
9. Can I make this coffee spicier?
To increase the spice level, add a pinch of ground cloves or cardamom to the mixture.
10. How should I serve this coffee?
Serve hot in mugs or over ice in a glass, optionally garnished with a cinnamon stick or orange slice.
Conclusion
Cinnamon Spiced Coffee offers a warm and flavorful twist to your regular coffee routine. By incorporating natural spices and sweeteners, you can customize the flavor to your liking while enjoying potential health benefits. Whether served hot or iced, this beverage is sure to become a cherished addition to your coffee repertoire.
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Cinnamon Spiced Coffee
- Total Time: 15 minutes
- Yield: 4 servings (8 oz each)
- Diet: Gluten Free
Description
Cinnamon Spiced Coffee combines the bold taste of coffee with aromatic cinnamon and other spices, offering a warm and flavorful twist to your regular brew. Perfect for cozy mornings or a post-meal treat, this beverage is customizable with natural sweeteners like sucanat or rapadura, making it a healthier and flavorful choice. Discover the health benefits of cinnamon, including its antioxidant properties, while enjoying a comforting cup of coffee. Make it hot or iced – this recipe is ideal for any season!
Ingredients
- 1 quart (4 cups) water
- 1/4 cup sucanat, rapadura, or another unrefined sweetener
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 2 star anise pods or 1 teaspoon anise seeds
- Peel of 1/2 an orange
- 1/2 cup dark roasted coffee, coarsely or medium ground
Instructions
- cinnamon, orange peel, star anise, and sweetener.
- Heat Mixture: Stir and heat until it begins to boil, ensuring the sweetener dissolves completely.
- Simmer: Reduce the heat and let it simmer for about 5 minutes to blend the flavors.
- Strain and Serve: After simmering, strain the coffee into cups or a serving pot, discarding the solids. Serve hot and enjoy.
Notes
- Sweetener Options: You can adjust the type and amount of sweetener to suit your taste preferences or dietary needs.
- Spice Adjustments: Modify the amount of cinnamon and star anise to suit your preferred flavor intensity.
- Storage/Reheating: Store leftover coffee in an airtight container for up to 2 days and reheat gently on the stove over low heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
