Single Serve Chocolate Chip Cookie (No Egg)

Why You’ll Love This Recipe

This single-serve chocolate chip cookie is a lifesaver for those late-night cravings or when you want something sweet without the hassle of making a large batch. It’s egg-free, which makes it perfect for those with egg allergies or vegans. With only a few ingredients, it’s simple to whip up and delivers the perfect balance of sweetness and rich chocolatey goodness.

Ingredients

• 1 tablespoon butter, melted
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar, packed
• 1/4 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/8 teaspoon baking soda
• Pinch of salt
• 1 to 2 tablespoons chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
2. Add the all-purpose flour, baking soda, and a pinch of salt. Stir until the dough forms and all ingredients are incorporated.
3. Fold in the chocolate chips.
4. Place the dough onto a parchment-lined baking sheet or microwave-safe dish.
5. If baking in the oven, preheat to 350°F (175°C) and bake for 8-10 minutes until the edges are golden and the center is set. If microwaving, heat on high for 30-45 seconds until the cookie is just set in the center.
6. Let it cool for a few minutes, then enjoy!

Servings and Timing

• Servings: 1 cookie
• Preparation Time: 5 minutes
• Baking Time: 8-10 minutes (in the oven) or 30-45 seconds (in the microwave)

Variations

• Vegan Version: Use plant-based butter or coconut oil and ensure the chocolate chips are dairy-free.
• Add-ins: Feel free to add nuts, like walnuts or pecans, or swap in white chocolate chips for a twist.
• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.
• Flavor Enhancements: Add a pinch of cinnamon, nutmeg, or a drizzle of caramel for an extra flavor boost.

Storage/Reheating

If you happen to have leftovers (though it’s unlikely!), store the cookie in an airtight container at room temperature for up to 2 days. For reheating, microwave it for 10-15 seconds to bring back its soft, chewy texture.

FAQs

How do I make sure my cookie is soft and chewy?

To keep your cookie soft and chewy, make sure not to overbake it. The center should still look slightly undercooked when you take it out of the oven, as it will continue to cook while cooling.

Can I make this cookie without brown sugar?

Yes, you can substitute the brown sugar with more granulated sugar. The flavor will be slightly different, but the cookie will still taste great.

Can I use margarine instead of butter?

Yes, margarine will work fine in this recipe as a substitute for butter.

Can I freeze the dough for later use?

Yes, you can freeze the dough. Scoop out the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a Ziploc bag or airtight container. Bake from frozen, adding a minute or two to the baking time.

Can I bake this cookie in a toaster oven?

Yes, a toaster oven will work perfectly! Just make sure to preheat it to 350°F (175°C) and bake for about 8-10 minutes, checking for doneness.

How do I prevent the cookie from spreading too much?

If your cookie spreads too much, try refrigerating the dough for 10-15 minutes before baking. This helps the butter firm up and prevents too much spreading.

Can I use a different type of chocolate chip?

Absolutely! You can use milk chocolate, dark chocolate, or even mini chocolate chips, depending on your preference.

Can I microwave the cookie in a mug?

Yes, you can! Just press the dough into the bottom of a microwave-safe mug and microwave for 30-45 seconds.

Why is there no egg in this recipe?

This recipe is designed to be egg-free for those with egg allergies or people who prefer not to use eggs. The butter and other ingredients help bind the dough together.

Can I double the recipe for two servings?

Yes, you can double the recipe and bake the cookies in separate servings or use a larger microwave-safe dish. Just be sure to adjust the baking time slightly.

Conclusion

This single-serve chocolate chip cookie recipe is perfect for satisfying your sweet tooth with minimal effort. Whether you’re in the mood for a quick treat or need something egg-free, this recipe checks all the boxes. Enjoy your warm, gooey cookie fresh out of the oven or microwave with a glass of milk or your favorite beverage!