Strawberry Piña Colada with Malibu Frosting

Why You’ll Love This Recipe

The Strawberry Piña Colada with Malibu Frosting is a fun twist on a classic cocktail that blends tropical flavors with a hint of rum. The smooth blend of coconut cream and pineapple juice creates a refreshing base, while the fresh strawberries add a burst of sweetness. The Malibu frosting is the unique element that makes this drink stand out—adding a creamy, indulgent touch that’s sure to impress. Perfect for beach days, parties, or whenever you’re craving a fruity escape, this drink offers both vibrant flavor and luxurious texture in every sip.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz Malibu rum
• 1 oz coconut cream
• 6 oz fresh pineapple juice
• 1 cup fresh strawberries
• 1/2 cup crushed ice
• Whipped cream for frosting
• 1 oz Malibu rum (for frosting)
• Strawberries for garnish

Directions

1. Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth and well combined.

2. Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until it’s fully incorporated and has a fluffy consistency.

3. Serve: Pour the blended strawberry piña colada mixture into a chilled glass.

4. Top with Frosting: Carefully top the blended mixture with the Malibu frosting.

5. Garnish: Garnish with a fresh strawberry on top for a finishing touch.

6. Enjoy: Take a sip, relax, and enjoy your Strawberry Piña Colada with Malibu Frosting!

Servings and Timing

• Servings: 1-2 servings
• Prep time: 5 minutes
• Blend time: 2 minutes
• Total time: 7 minutes

Variations

• Non-Alcoholic Version: Replace the Malibu rum with a splash of vanilla extract or a non-alcoholic rum alternative for a kid-friendly or alcohol-free version.
• Strawberry Substitute: If fresh strawberries are unavailable, you can use frozen strawberries to make the drink even colder and thicker.
• Different Garnish: Instead of fresh strawberries, you can garnish with pineapple slices or a cherry for an extra tropical flair.
• Coconut Milk Option: If you prefer a lighter drink, replace coconut cream with coconut milk for a less rich version.

Storage/Reheating

This drink is best served fresh, as the blending of the ingredients and the Malibu frosting creates a light, fluffy texture that won’t hold up well if stored. If you want to store the base mixture (without frosting), it can be kept in the fridge for up to 24 hours. The frosting should be made fresh each time for the best texture.

FAQs

Can I use other types of rum instead of Malibu rum?

Yes, you can substitute Malibu rum with any light rum or coconut-flavored rum, but Malibu gives it the signature tropical coconut flavor that pairs well with the other ingredients.

Can I make this drink ahead of time?

You can prepare the base mixture ahead of time, but it’s best to add the Malibu frosting and garnish just before serving for the freshest taste.

Is there a non-alcoholic version of this drink?

Yes! Simply replace the Malibu rum with a non-alcoholic rum alternative or vanilla extract for a similar flavor without the alcohol.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work just as well. They can help make the drink colder and thicker, but be mindful of the texture.

How can I make this drink thicker?

To make it thicker, add more crushed ice or use frozen strawberries instead of fresh ones. You can also increase the amount of coconut cream.

Can I use a different type of cream for the frosting?

You can use any whipped cream, but for the best texture, a thick whipped cream is preferred. You can also use a dairy-free whipped cream if you prefer a dairy-free option.

Is it necessary to use coconut cream?

Coconut cream adds a rich, creamy texture that complements the pineapple and strawberries. If you don’t have coconut cream, you can substitute it with coconut milk, but the texture will be lighter.

Can I use other fruit for this drink?

Yes, you can substitute strawberries with other fruits like mango, raspberries, or even blueberries for a different flavor profile.

How do I make the frosting fluffier?

To achieve a fluffier frosting, use heavy whipping cream and beat it until soft peaks form. Add Malibu rum gradually to prevent the frosting from losing its texture.

Can I adjust the sweetness of the drink?

Yes, you can add a bit of sugar or honey to taste if you prefer a sweeter drink, but the pineapple and strawberries usually provide enough natural sweetness.

Conclusion

The Strawberry Piña Colada with Malibu Frosting is the ultimate tropical treat, offering a refreshing combination of fruity flavors and a creamy, rum-infused topping that makes it a unique and indulgent drink. Whether you’re sipping it by the pool, at a summer party, or just dreaming of vacation, this drink will transport you straight to paradise. Don’t forget to add your personal twist by experimenting with different fruit combinations and garnishes!