Crab and Shrimp Stuffed Bell Peppers

Why You’ll Love This Recipe

Crab and Shrimp Stuffed Bell Peppers bring together a unique combination of flavors that seafood lovers will adore. The sweetness of the shrimp and the delicate flavor of crab mix beautifully with savory seasonings, creamy cheese, and tender bell peppers. It’s easy to make yet impressive enough for guests, making it perfect for both casual and special occasions.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1/2 lb shrimp, peeled and deveined, chopped into small pieces
• 1/2 lb lump crab meat (or imitation crab)
• 1/2 cup cooked rice (white or brown)
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the topping (optional):

• 1/4 cup shredded cheddar cheese or more mozzarella (for sprinkling on top)
• Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. If the peppers don’t stand upright, slice a small portion off the bottom to create a flat base. Place the peppers in a baking dish and drizzle with olive oil. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside. In the same skillet, add crab meat and cook for 1-2 minutes to warm through, then set aside.
3. In a large bowl, combine cooked shrimp, crab meat, rice, cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir to combine. Add chopped parsley and mix well.
4. Stuff the peppers with the seafood mixture, packing it in tightly. Optionally, top with extra cheese for a melty finish.
5. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
6. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Preparation Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Different seafood: Replace the crab and shrimp with lobster or scallops, or make it vegetarian with sautéed mushrooms.
• Dairy-free: Use dairy-free cream cheese and cheese alternatives to make the dish dairy-free.
• Low-carb: Substitute rice with cauliflower rice or spinach and zucchini for a healthier option.

Storage/Reheating

• Storage: Store leftover stuffed peppers in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for a few minutes until warmed through.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just ensure they are fully thawed and patted dry before cooking.

2. What kind of bell peppers should I use?

You can use any color of bell pepper, but red, yellow, or orange peppers add sweetness and vibrant color to the dish.

3. Can I prepare this dish ahead of time?

Yes, you can prep the stuffed peppers and store them in the fridge. Just bake them just before serving.

4. Can I freeze these stuffed peppers?

Yes, freeze the stuffed peppers before baking. Wrap tightly in plastic or foil and freeze for up to 2 months. Bake directly from the freezer, adding extra cook time.

5. How can I make this dish spicier?

Add diced jalapeños or a pinch of red pepper flakes to the stuffing for extra heat.

6. Can I substitute the rice?

Yes, you can substitute rice with quinoa, couscous, or cauliflower rice for a lower-carb option.

7. What other seasonings can I add to the stuffing?

Feel free to experiment with additional spices like smoked paprika, cayenne pepper, or fresh lemon zest for more depth of flavor.

8. Can I use imitation crab instead of real crab meat?

Yes, imitation crab works well and is a more affordable option, though real crab meat offers a richer flavor.

9. Can I use different types of cheese?

Yes, you can use different types of cheese such as cheddar, gouda, or a blend of your favorites for variety.

10. What is the best way to serve these stuffed peppers?

Serve them as a main dish or as a side to complement other seafood or salad dishes for a complete meal.

Conclusion

Crab and Shrimp Stuffed Bell Peppers are an easy-to-make yet elegant seafood dish that will impress anyone who tries them. With tender shrimp, sweet crab, and creamy, cheesy filling, these peppers provide a perfect balance of flavor and texture. Whether for a special occasion or a weeknight dinner, this recipe is sure to become a go-to favorite. Enjoy every flavorful bite!