There’s something unmistakably comforting about pulling apart a freshly baked, buttery roll, especially when it’s a recipe inspired by the beloved Texas Roadhouse rolls. These rolls, known for their slightly sweet flavor and fluffy texture, have become a staple at family gatherings, holiday tables, and casual dinners alike. With this easy-to-follow recipe, you can bring the warmth and deliciousness of Texas Roadhouse into your own kitchen. No need to wait for a table or navigate a crowded parking lot; the secret to making these irresistible rolls is now at your fingertips.
Ingredients:
Before you embark on this baking adventure, ensure you have all the necessary ingredients. For the rolls, you’ll need:
- 1 cup warm milk
- 1 package or 2 1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour (plus more for the board)
- 1 egg
- 1/3 cup butter, melted, plus 1/4 cup butter, melted (optional)
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- 1/2 cup softened butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
Directions:
- Yeast Activation: Begin by stirring together the warm milk, sugar, and yeast in a cup or small bowl. Let the mixture stand for a few minutes to allow the yeast to proof and activate. This step helps ensure your rolls will rise beautifully, creating that signature fluffy texture we all love.
- Mixing the Dough: In a stand mixer or food processor, combine the activated yeast mixture with the flour, egg, 1/3 cup melted butter, and salt. Mix until the dough comes together into a smooth, elastic ball. If the dough seems too sticky, add a little more flour; if it’s too dry, add a splash more milk.
- First Rise: Once your dough is mixed, transfer it to a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free area until it doubles in size, about 1 hour.
- Shaping: After the dough has risen, punch it down gently and turn it out onto a floured surface. Divide the dough into equal portions and shape each into a ball. For uniformity, you might weigh your dough balls, but eyeballing it works just fine for a rustic, home-baked look.
- Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space between each for them to expand. Cover with a towel and let them rise again until puffy and nearly doubled in size, about 30 minutes.
- Baking: Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 15-20 minutes or until they’re golden brown on top. For an extra dose of indulgence, brush the freshly baked rolls with additional melted butter.
- Honey Cinnamon Butter: While the rolls are baking, prepare the honey cinnamon butter by combining the softened butter with cinnamon, honey, and powdered sugar. Mix until smooth.
- Serving: Serve the warm rolls with a generous dollop of honey cinnamon butter on the side. Watch as they disappear, one by one, amidst the sounds of delight and satisfaction.
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Conclusion:
Baking Texas Roadhouse-inspired rolls at home is more than just a culinary project; it’s an invitation to create memories around the table. Whether you’re an experienced baker or trying your hand at yeast bread for the first time, this recipe promises to guide you through each step with ease. So, don your apron, warm up that oven, and get ready to enjoy the taste of Texas Roadhouse without leaving your home. Don’t lose this recipe; it’s bound to become a cherished addition to your collection.