Chicken Pot Pie Pasta: Homestyle Chicken Pot Pie Transformed into Creamy Pasta

Why You’ll Love This Recipe

This recipe is a perfect blend of creamy, hearty, and satisfying. The use of wide egg noodles makes it easy to soak up the rich sauce, while the chicken, peas, and carrots offer a homey, familiar flavor. It’s a comforting and filling dish that’s great for busy weeknights or family gatherings. Plus, it comes together in just 30 minutes with minimal effort!

Ingredients

• 2 cups leftover or rotisserie chicken
• 1 pound wide egg noodles
• 3 tablespoons butter
• 1 can cream of chicken soup
• ½ cup cream cheese
• ¾ cup chicken stock
• 1 cup milk or heavy cream
• 1 can peas and carrots, drained
• Salt and pepper to taste

Optional Ingredients for More Flavor:

• 1 medium onion, diced (or onion powder)
• 1 stalk celery, chopped
• 2 cloves garlic, minced (or garlic powder)
• Parmesan cheese for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, boil the noodles for 8-9 minutes, according to the package instructions. Once done, strain the noodles and set them aside.
2. In the same skillet, melt the butter over medium heat. Add the onion and garlic, if using, and sauté for a few minutes until softened.
3. Stir in the shredded chicken, then add the cream of chicken soup, cream cheese, chicken stock, milk (or heavy cream), peas, and carrots. Cook over medium heat for about 5 minutes, stirring regularly to combine.
4. Add the cooked pasta back into the skillet and stir until the pasta is fully incorporated into the creamy sauce.
5. Let the mixture simmer for another 3-5 minutes, allowing the flavors to meld together, then serve and enjoy!

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings

Variations

• For a richer flavor, add a bit of grated Parmesan cheese to the sauce.
• If you prefer a bit more crunch, try adding some toasted breadcrumbs as a topping.
• Swap the peas and carrots for other vegetables like corn, green beans, or even mushrooms for a different twist.
• For a bit of spice, add a pinch of red pepper flakes or cayenne pepper to the sauce.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the pasta in a skillet over medium heat with a splash of milk or chicken broth to loosen up the sauce. You can also microwave it in short intervals, stirring occasionally, until heated through.

FAQs

Can I use fresh chicken for this recipe?

Yes, you can use freshly cooked chicken, such as grilled or baked chicken, instead of leftover or rotisserie chicken.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and pasta ahead of time and store it in the fridge. When ready to serve, simply reheat the dish on the stove or in the microwave.

Is there a vegetarian version of this dish?

Yes, you can substitute the chicken with a plant-based protein or simply add more vegetables like mushrooms, peas, and carrots to make it vegetarian.

Can I use gluten-free noodles?

Absolutely! You can swap the egg noodles for gluten-free pasta for a gluten-free version of this recipe.

Can I freeze Chicken Pot Pie Pasta?

Yes, you can freeze this dish. Let it cool completely, then store it in an airtight container. It will keep for up to 3 months. To reheat, thaw it overnight in the fridge and then warm it on the stove.

What can I serve this dish with?

This dish is hearty enough on its own, but you can serve it with a side of garlic bread, a fresh salad, or steamed vegetables for a well-rounded meal.

How can I make this recipe spicier?

Add some hot sauce, crushed red pepper flakes, or a bit of cayenne pepper to the sauce to give it a spicy kick.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half for a lighter version of the dish, though it may not be as rich and creamy as using heavy cream.

Can I add cheese to the sauce?

Yes! Adding some shredded cheddar or Parmesan cheese to the sauce will enhance the creaminess and give it extra flavor.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply add all the ingredients (except the noodles) to the slow cooker and cook on low for 4-6 hours. Cook the noodles separately and combine them with the sauce before serving.

Conclusion

Chicken Pot Pie Pasta is the ultimate comfort food that combines the classic flavors of chicken pot pie with the ease and satisfaction of pasta. Quick to prepare and full of creamy goodness, it’s a dish the whole family will love. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit!