Smoky Maple Beef Pancake Sliders with Honey Butter Drizzle

Why You’ll Love This Recipe

These sliders bring together the comforting warmth of pancakes with the smoky richness of beef and sausage, topped off with sharp cheddar cheese. The addition of a honey butter drizzle infused with maple syrup adds a luxurious sweetness that perfectly complements the savory components. Whether you’re serving them for breakfast or brunch, these sliders will quickly become a family favorite. They are fun, easy to assemble, and packed with flavor!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup pancake mix (prepared per package instructions)
• 6 slices cooked beef, halved
• 6 small sausage patties, cooked
• 6 slices sharp cheddar cheese
• 2 tablespoons maple syrup
• 2 tablespoons honey
• 1 tablespoon butter

Directions

1. Prepare the pancake mix according to the package instructions, cooking small silver dollar pancakes. Set aside to cool slightly.
2. To assemble the sliders, layer one pancake on a plate. Place a slice of beef on top, followed by a cooked sausage patty and a slice of cheddar cheese. Finish by topping with another pancake.
3. In a small saucepan, combine the maple syrup, honey, and butter. Heat over medium, stirring until the butter is melted and the mixture is well combined.
4. Drizzle the honey butter syrup over the assembled sliders for a sweet and smoky finish.
5. Serve the sliders warm and enjoy!

Servings and timing

• Servings: 6 sliders
• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

Variations

• Vegetarian Option: Replace the beef and sausage with vegetarian alternatives like plant-based sausage or mushrooms for a meat-free version.
• Spicy Kick: Add a few dashes of hot sauce or a sprinkle of cayenne pepper to the honey butter drizzle to add some heat.
• Gluten-Free: Use gluten-free pancake mix to make this dish suitable for those with dietary restrictions.
• Add Fresh Fruit: Top your sliders with some fresh berries or sliced bananas for a burst of freshness.

Storage/Reheating

• Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the sliders in the microwave for about 20-30 seconds or reheat them in a skillet over low heat to keep the pancakes soft.

FAQs

1. Can I use frozen pancakes for this recipe?

Yes, you can use frozen pancakes. Just make sure to warm them up thoroughly before assembling the sliders.

2. How can I make these sliders spicier?

Add a dash of hot sauce, chili flakes, or cayenne pepper to the honey butter drizzle to spice things up.

3. Can I use a different type of cheese?

Yes, feel free to swap out the sharp cheddar for another cheese like gouda, provolone, or even a spicy jalapeño cheddar.

4. How do I keep the pancakes from getting soggy?

Serve the sliders immediately after assembling and drizzling the honey butter to keep the pancakes from becoming soggy.

5. Can I make the sliders ahead of time?

The pancakes and sausage patties can be cooked ahead of time. Store them in the fridge and assemble the sliders just before serving.

6. What kind of beef should I use for the sliders?

You can use any type of cooked beef, such as roast beef or even leftover steak. Just slice it thinly for easy layering.

7. How do I make the honey butter drizzle thicker?

To thicken the drizzle, add a small amount of powdered sugar and mix until you reach your desired consistency.

8. Can I make these sliders for a crowd?

Yes, you can double or triple the recipe to serve more people. Consider using a larger skillet to cook more pancakes at once.

9. Are these sliders suitable for kids?

Absolutely! The sweet and savory combination is generally a hit with kids, and the sliders are easy for little hands to hold.

10. Can I substitute the maple syrup with something else?

If you don’t have maple syrup, you can use agave nectar or another flavored syrup for a different taste.

Conclusion

Smoky Maple Beef Pancake Sliders with Honey Butter Drizzle are a fun and delicious twist on classic breakfast foods. With the perfect combination of savory beef, sausage, sharp cheddar, and a touch of sweetness from the honey butter drizzle, these sliders make a satisfying meal for any time of the day. Whether you’re hosting a brunch or looking for a special breakfast, these sliders will definitely leave a lasting impression!