Are you craving something sweet but dread the thought of turning on the oven? Look no further than this scrumptious No-Bake Banana Split Cake, a dessert that promises to delight your taste buds without the need for baking. Perfect for any occasion, from family gatherings to potluck parties, this recipe is a must-try for anyone who loves the classic flavors of a banana split in an easy-to-make cake form. Let’s dive into the ingredients and step-by-step instructions to whip up this heavenly treat.
Ingredients:
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
A pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping or homemade whipped cream
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained and patted dry with a paper towel
Instructions:
- Prepare the Crust: Begin by melting 1/2 cup (1 stick) of butter. Blend it with the graham cracker crumbs using a fork until the mixture is evenly moistened. Press this mixture into the bottom of a 9×13 inch pan to form a solid base for your cake.
- Cream Cheese Layer: In a separate bowl, use an electric mixer to blend the remaining 1/2 cup (1 stick) of butter with the softened cream cheese, confectioners’ sugar, and a pinch of salt. Beat for about 3 to 4 minutes until the mixture becomes fluffy. Gently spread this mixture over the graham cracker crust in the pan.
- Fruit Layers: Slice the bananas and arrange them evenly over the cream cheese layer. Then, top the bananas with well-drained crushed pineapple. This layering ensures that each bite of your cake will have a burst of fruity flavors.
- Final Toppings: Spread Cool Whip or your homemade whipped cream over the top of the pineapple layer. For a crunchy texture and nutty flavor, sprinkle chopped pecans over the whipped topping. Finally, place maraschino cherries evenly on top to add a pop of color and sweetness.
- Chill and Serve: Cover your cake and refrigerate it for at least 2 to 3 hours, or even better, overnight. This chilling time allows the flavors to meld together beautifully and the cake to set properly, making it easier to slice and serve.
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Why You’ll Love This No-Bake Banana Split Cake
- No Oven Required: Perfect for hot summer days when you want to keep the kitchen cool.
- Easy to Make: With straightforward instructions, it’s a breeze to prepare, even for novice bakers.
- Delightfully Creamy and Fruity: Combines the creamy texture of whipped topping and cream cheese with the sweet tanginess of pineapples and cherries, balanced with the softness of bananas.
- Versatile: Ideal for any occasion, be it a casual family dessert, a festive party treat, or a potluck contribution.