Why You’ll Love This Recipe
- Rich and indulgent – The creamy garlic Parmesan sauce is packed with flavor.
- Easy to make – Ready in just about 35 minutes with simple ingredients.
- Versatile – Pairs well with pasta, rice, or low-carb options like cauliflower rice.
- Family-friendly – A crowd-pleaser for both kids and adults.
- One-pan dish – Less cleanup and maximum flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Directions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove and set aside.
- In the same skillet, melt the butter. Add the garlic and mushrooms, sautéing until fragrant and softened (about 3-4 minutes).
- Stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes until the sauce thickens slightly.
- Add the spinach to the sauce and stir until wilted.
- Return the chicken to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to combine the flavors.
Servings and Timing
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Calories per serving: 400 Kcal
Variations
- Make it low-carb – Serve over cauliflower rice or zucchini noodles.
- Add more vegetables – Bell peppers or sun-dried tomatoes add extra flavor.
- Use different proteins – Try shrimp or boneless pork chops instead of chicken.
- Make it dairy-free – Swap the heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
- Spice it up – Add red pepper flakes for a bit of heat.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: The creamy sauce may separate when frozen, but you can freeze the chicken and sauce in an airtight container for up to 2 months.
- Reheating: Warm gently on the stovetop over low heat, adding a splash of chicken broth or cream if needed. You can also reheat in the microwave in 30-second intervals.
FAQs
How can I make the sauce thicker?
Let it simmer for a few extra minutes, or add a teaspoon of cornstarch mixed with water.
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and add extra juiciness.
What kind of mushrooms should I use?
Cremini, button, or shiitake mushrooms are great choices.
Can I make this dish ahead of time?
Yes, but for the best texture, store the sauce and chicken separately and combine when reheating.
Is this recipe keto-friendly?
Yes! It’s naturally low-carb and fits well into a keto diet.
Can I use milk instead of heavy cream?
You can, but the sauce won’t be as rich. A mix of milk and a little butter can help mimic the creaminess.
What can I serve with this dish?
It pairs well with mashed potatoes, pasta, rice, or roasted vegetables.
How do I prevent the chicken from drying out?
Avoid overcooking—use a meat thermometer to ensure an internal temp of 165°F (75°C).
Can I add cheese to make it extra creamy?
Absolutely! Mozzarella or extra Parmesan will enhance the richness.
Can I make this in the oven?
Yes! Sear the chicken first, then bake at 375°F (190°C) for 20 minutes in the sauce.
Conclusion
This creamy garlic mushroom and spinach chicken is a foolproof way to create a comforting and indulgent meal without much effort. Whether you’re cooking for a weeknight dinner or a special occasion, this dish will impress everyone at the table. Try it today and enjoy a restaurant-quality meal at home!
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Decadent Creamy Garlic Mushroom & Spinach Chicken
- Total Time: 35 minutes
- Yield: 4 servings
Description
Indulge in a rich and creamy garlic mushroom and spinach chicken dish, featuring tender chicken breasts smothered in a decadent Parmesan sauce, complemented by sautéed mushrooms and fresh spinach. Ready in 35 minutes, this one-pan recipe is perfect for busy weeknights or special occasions. Serve it over pasta, rice, or cauliflower rice for a low-carb option. A family-friendly, easy-to-make meal that delivers restaurant-quality flavors at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, melt the butter. Add the garlic and mushrooms, sautéing for 3-4 minutes until softened and fragrant.
- Stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Add the spinach to the sauce and stir until wilted.
- Return the chicken to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to meld the flavors together.
- Serve and enjoy!
Notes
- For a thicker sauce, simmer for longer or add a teaspoon of cornstarch mixed with water.
- To make it dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
- To spice it up, add a pinch of red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Italian
