Cinnamon Roll Cookies recipe—soft, buttery, and swirled with cinnamon-sugar goodness! 🍪✨
Ingredients:
For the Dough:
1 cup (226 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups (315 g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
For the Filling:
2 tablespoons (28 g) unsalted butter, melted
⅓ cup (65 g) brown sugar (or granulated sugar)
1 tablespoon ground cinnamon
For the Glaze:
1 cup (120 g) powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions:
Prepare the Dough:
In a bowl, cream butter and sugar until fluffy.
Add egg and vanilla, mixing well.
Whisk together flour, baking powder, and salt. Gradually add to the butter mixture.
Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
Roll & Fill:
Roll the dough into a rectangle (about ¼-inch thick).
Brush with melted butter, then sprinkle with cinnamon-sugar mixture.
Roll tightly into a log, wrap in plastic, and refrigerate for 1 hour.
Slice & Bake:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Slice the log into ¼-inch thick rounds and place on the sheet.
Bake for 10-12 minutes or until lightly golden. Let cool.
Glaze & Enjoy:
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cookies.
Soft, buttery, and bursting with cinnamon roll flavor—these cookies are irresistible! 😍🍪