Smoked Cheesy Potatoes Recipe

Why You’ll Love This Recipe

• Rich and Creamy: The combination of melted cheddar cheese and sour cream creates a luscious, creamy texture that’s hard to resist.
• Smoky Flavor: Cooking the potatoes in a smoker infuses them with a unique smoky aroma, elevating the overall taste.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible even for novice cooks.
• Versatile Side Dish: Pairs wonderfully with grilled meats, salads, or can be enjoyed on its own.

Ingredients

• 2 pounds red potatoes, diced
• 1 cup mayonnaise
• 1 medium white onion, diced
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1/2 cup cooked beef, crumbled

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Smoker: Set your smoker to 225°F (107°C) using your preferred wood chips.
2. Prepare the Potato Mixture: In a large bowl, combine diced potatoes, mayonnaise, diced onion, shredded cheddar cheese, garlic salt, and black pepper. Mix until all ingredients are well incorporated.
3. Transfer to Pan: Pour the potato mixture into a greased 9×13-inch aluminum pan, spreading it evenly.
4. Add Topping: Sprinkle the crumbled beef evenly over the top of the potato mixture.
5. Smoke the Potatoes: Place the pan in the preheated smoker and cook for 2 to 3 hours, or until the potatoes are tender and the top is golden and bubbly. Stir the mixture halfway through the cooking time to ensure even cooking.
6. Serve: Once cooked, remove from the smoker and let it rest for a few minutes before serving. Enjoy warm.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Preparation Time: 15 minutes
• Cooking Time: 2 to 3 hours
• Total Time: Approximately 2 hours and 15 minutes

Variations

• Cheese Options: Experiment with different cheeses like Gruyère, Monterey Jack, or Pepper Jack for a unique flavor profile.
• Add Herbs: Incorporate fresh herbs such as chives, parsley, or rosemary to add freshness and complexity.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to introduce some heat to the dish.
• Vegetable Mix-Ins: Include vegetables like bell peppers or mushrooms for added texture and flavor.

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
• Reheating: Preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until warmed through. Alternatively, individual portions can be reheated in the microwave for 2-3 minutes.

FAQs

How do I prevent the potatoes from becoming mushy?

Ensure that the potatoes are diced uniformly to promote even cooking. Avoid overcooking by checking for tenderness periodically during the smoking process.

Can I prepare this dish in advance?

Yes, you can assemble the potato mixture a day ahead and refrigerate it. When ready to cook, let it come to room temperature before placing it in the smoker.

What type of wood chips are best for smoking these potatoes?

Mild woods like apple, cherry, or maple are excellent choices as they impart a subtle smoky flavor without overpowering the dish.

Is it possible to make this recipe without a smoker?

Absolutely. You can bake the potatoes in a conventional oven at 350°F (175°C) for 45-60 minutes until tender and the top is bubbly.

Can I use a different type of potato?

Yes, Yukon Gold or Russet potatoes can be used. Keep in mind that cooking times may vary slightly depending on the type of potato.

How can I make this dish vegetarian?

Simply omit the meat topping or replace it with a plant-based alternative. Ensure that the mayonnaise used is also vegetarian-friendly.

What can I serve alongside these smoked cheesy potatoes?

This dish pairs well with grilled meats, roasted vegetables, or a fresh green salad.

Can I freeze the leftovers?

Yes, place the cooled potatoes in a freezer-safe container and freeze for up to one month. Thaw in the refrigerator overnight before reheating.

How can I add a crunchy topping?

Sprinkle crushed cornflakes or panko breadcrumbs mixed with melted butter over the top before smoking to add a crunchy texture.

What other seasonings can enhance the flavor?

Smoked paprika, cayenne pepper, or a barbecue rub can add depth and a hint of spice to the dish.

Conclusion

Smoked Cheesy Potatoes are a comforting and flavorful addition to any meal. Their creamy texture, combined with the subtle smokiness, makes them a crowd-pleaser. Whether you’re hosting a barbecue or simply craving some comfort food, this recipe is sure to satisfy. Feel free to experiment with variations to make it your own, and enjoy the rich flavors this dish has to offer.