Why You’ll Love This Recipe
- Unique Flavor Profile: The gentle smokiness introduces a new dimension to traditional mashed potatoes, making them a standout accompaniment to various main courses.
- Creamy Texture: The combination of Yukon Gold potatoes, butter, and cream cheese ensures a luxuriously smooth and rich consistency.
- Versatility: Perfect for holiday gatherings, barbecues, or weeknight dinners, these smoked mashed potatoes complement a wide range of dishes.
Ingredients
- 5 pounds Yukon Gold potatoes
- 8 tablespoons salted butter, softened
- 8 tablespoons cream cheese, softened
- ½ cup heavy cream
- ½ teaspoon salt (more to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil the Potatoes: Bring a large pot of water to a boil, adding 2 teaspoons of salt. Add the washed potatoes (skins on) and boil for 15-20 minutes, or until fork-tender.
- Mash the Potatoes: Drain the potatoes and place them in a large mixing bowl. Using a potato masher or electric beaters, mash until about 75% smooth.
- Incorporate Dairy: Add the softened butter, cream cheese, and heavy cream to the mashed potatoes. Mix until achieving the desired consistency, being careful not to over-whip. Season with additional salt to taste.
- Prepare for Smoking: Spread the mashed potatoes evenly into a 12-inch cast iron skillet.
- Smoke the Potatoes: Preheat your smoker to 225°F, using a mild hardwood like pecan or alder. Place the skillet in the smoker and let the potatoes absorb the smoky flavor for about 1 hour.
- Serve: Once smoked, remove the skillet and serve the mashed potatoes warm.
Servings and Timing
- Servings: This recipe yields approximately 10 servings.
- Total Time: Around 1 hour and 45 minutes, including preparation and cooking.
Variations
- Garlic-Infused: Add roasted or sautéed garlic to the mashed potatoes for an aromatic twist.
- Cheesy Delight: Incorporate shredded cheddar or Parmesan cheese for added richness.
- Herb-Accented: Mix in fresh herbs like chives, parsley, or rosemary to enhance the flavor profile.
Storage/Reheating
- Storage: Place leftover mashed potatoes in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm the potatoes in a microwave-safe dish, stirring every 30 seconds until heated through. Alternatively, reheat in a 350°F oven, covered, for about 20 minutes or until hot.
FAQs
What type of potatoes are best for smoked mashed potatoes?
Yukon Gold potatoes are ideal due to their buttery flavor and creamy texture, making them perfect for mashing and smoking.
Can I use a different type of smoker?
Yes, any smoker that can maintain a steady temperature of 225°F and uses mild hardwoods like pecan or alder is suitable.
Is it necessary to peel the potatoes?
Leaving the skins on adds texture and nutrients, but if you prefer a smoother consistency, feel free to peel them before boiling.
How can I prevent the mashed potatoes from becoming gummy?
Avoid over-mixing the potatoes, as excessive agitation can break down starches and result in a gluey texture.
Can I prepare this dish without a smoker?
While the smoky flavor is a key characteristic, you can mimic it by adding a small amount of liquid smoke to the mashed potatoes and baking them in the oven.
What other woods can I use for smoking?
Mild woods like apple or cherry can also impart a pleasant flavor without overpowering the potatoes.
Can I make this recipe ahead of time?
Yes, prepare the mashed potatoes and refrigerate. When ready to serve, reheat them in the smoker or oven until warmed through.
How do I achieve a stronger smoky flavor?
Extend the smoking time by an additional 30 minutes, but monitor to prevent drying out.
Are there dairy-free alternatives for this recipe?
Substitute butter with plant-based margarine and use coconut cream or almond milk in place of heavy cream. Ensure these alternatives are unsweetened.
What dishes pair well with smoked mashed potatoes?
They complement smoked or grilled meats like brisket, chicken, or pork, as well as roasted vegetables and salads.
Conclusion
Smoked mashed potatoes offer a delightful twist on a beloved classic, combining creamy textures with a subtle smoky essence. Whether for a festive gathering or a simple family dinner, this dish is sure to impress and satisfy.
Print
Smoked Mashed Potatoes
- Total Time: 1 hour 45 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Smoked mashed potatoes bring a rich, smoky twist to the classic comfort food, making them an irresistible side dish. This recipe blends Yukon Gold potatoes with butter, cream cheese, and heavy cream for an ultra-creamy texture, then finishes with a mild wood smoke infusion. Perfect for holiday feasts, BBQs, or weeknight dinners!
Ingredients
- 5 pounds Yukon Gold potatoes
- 8 tablespoons salted butter, softened
- 8 tablespoons cream cheese, softened
- ½ cup heavy cream
- ½ teaspoon salt (more to taste)
Instructions
- Boil the Potatoes – Bring a large pot of salted water to a boil. Add whole, unpeeled potatoes and cook for 15-20 minutes, until fork-tender.
- Mash the Potatoes – Drain and mash until mostly smooth.
- Mix in Dairy – Add butter, cream cheese, and heavy cream. Stir gently to combine, avoiding over-mixing. Season with additional salt to taste.
- Prepare for Smoking – Spread mashed potatoes evenly in a 12-inch cast iron skillet.
- Smoke the Potatoes – Preheat smoker to 225°F with mild hardwood (pecan or alder). Smoke for 1 hour.
- Serve – Remove from smoker and serve warm.
Notes
- For extra flavor, try adding roasted garlic, shredded cheese, or fresh herbs.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave or a 350°F oven until heated through.
- Prep Time: 15 minute
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
