Italian Ricotta Pie with a Sweet Twist

Why You’ll Love This Recipe

• Classic Italian Delight: Experience the authentic flavors of Italy in your own kitchen.
• Creamy and Light: The ricotta filling offers a smooth, not overly sweet indulgence.
• Customizable: Personalize the pie with your favorite add-ins like chocolate chips or nuts.
• Make-Ahead Friendly: This pie tastes even better the next day, making it perfect for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• All-Purpose Flour
• Unsalted Butter, cold and cubed
• Granulated Sugar
• Large Egg Yolk
• Vanilla Extract
• Salt

For the Filling:

• Whole Milk Ricotta Cheese, drained
• Granulated Sugar
• Large Eggs
• Vanilla Extract
• Optional: Lemon Zest, Ground Cinnamon

Optional Add-ins:

• Mini Chocolate Chips
• Candied Fruit
• Chopped Nuts

Directions

1. Prepare the Crust:

   • Combine flour, sugar, and salt in a bowl.
   • Cut in cold butter until the mixture resembles coarse crumbs.
   • Mix in egg yolk and vanilla extract until the dough comes together.
   • Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).
   • Grease a 9-inch pie dish to prevent sticking.

3. Roll Out the Dough:

   • On a lightly floured surface, roll the chilled dough into a circle about 1/8 inch thick.
   • Place it into the pie dish, trimming any excess and crimping the edges for a decorative look.

4. Blind Bake the Crust:

   • Line the dough with parchment paper or foil and fill with pie weights or dried beans.
   • Bake for 10-12 minutes, then remove the weights and bake for another 5 minutes to lightly brown the crust.

5. Make the Filling:

   • In a mixing bowl, combine drained ricotta cheese, sugar, eggs, and vanilla extract.
   • Mix until smooth and creamy.
   • Stir in lemon zest and ground cinnamon if using.
   • Fold in any optional add-ins like mini chocolate chips or candied fruit.

6. Assemble and Bake:

   • Pour the ricotta filling into the pre-baked crust.
   • Smooth the top with a spatula.
   • Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.

7. Cool and Serve:

   • Allow the pie to cool completely at room temperature.
   • Chill in the refrigerator for at least 2 hours for the best texture.
   • Dust with powdered sugar or garnish with fresh berries before serving.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Preparation Time: 20 minutes
• Chilling Time: 30 minutes (for the dough)
• Cooking Time: 45-50 minutes
• Total Time: Approximately 1 hour 40 minutes

Variations

• Citrus Ricotta Pie: Add both lemon and orange zest to the filling for a citrusy flavor.
• Chocolate Swirl Ricotta Pie: Melt some chocolate and swirl it into the ricotta filling before baking.
• Berry Topped Ricotta Pie: Top the cooled pie with fresh berries and a light glaze.

Storage/Reheating

• Refrigeration: Store any leftover pie in the refrigerator, covered, for up to 3 days.
• Freezing: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Enjoy the pie chilled or at room temperature. If you prefer it warm, gently reheat slices in the microwave for about 10-15 seconds.

FAQs

What is Italian Ricotta Pie?

Italian Ricotta Pie is a traditional dessert featuring a sweet ricotta cheese filling encased in a pastry crust. It’s often flavored with citrus zest and vanilla, offering a light yet creamy texture.

Can I use store-bought pie crust?

Yes, a store-bought pie crust can be used to save time. However, making the crust from scratch adds an authentic touch to the pie.

How do I store leftover Ricotta Pie?

Leftover ricotta pie should be stored in the refrigerator, covered, for up to 3 days to maintain its freshness.

Can I freeze Ricotta Pie?

Yes, this pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Can I add chocolate to the Ricotta Pie?

Absolutely! Mini chocolate chips or melted chocolate can be added to the ricotta filling for a delicious twist.

What is the best way to serve Ricotta Pie?

Ricotta pie can be served chilled or at room temperature. You can also dust it with powdered sugar or top it with fresh berries for extra flair.

Can I make Ricotta Pie in advance?

Yes, this pie actually tastes better the next day, so it’s perfect for making ahead of time for gatherings or celebrations.

How do I know when the Ricotta Pie is done?

The pie is done when the filling is set and lightly golden on top. You can gently shake the pie dish to check if the filling has firmed up.

Can I use low-fat ricotta for this pie?

While you can use low-fat ricotta, the texture may be slightly different. Full-fat ricotta provides the creaminess and richness that gives the pie its signature texture.

What can I serve with Ricotta Pie?

Ricotta pie pairs wonderfully with a side of fresh fruit, such as berries or citrus slices, or a drizzle of honey or chocolate syrup for an extra touch of sweetness.

Conclusion

Italian Ricotta Pie with a Sweet Twist is a delightful and versatile dessert that brings the warmth and comfort of traditional Italian baking into your home. Whether you add chocolate chips, candied fruit, or enjoy it plain, it’s bound to be a hit. With its smooth, creamy filling and buttery crust, this pie is sure to become a family favorite for every occasion.