The gravy that comes with this by using the cream of mushroom soup is Awesome!
Ingredients:
1 beef roast of choice ( I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke
Red potatoes, halved
Carrots, cut in chunks
Related Recipes:
Directions:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
Serving Tips:
- Plating: Serve the roast on a large platter, slicing it against the grain for tenderness. Arrange the vegetables around the roast for an appealing presentation.
- Garnishing: Garnish with fresh herbs like parsley or thyme for a burst of color and added flavor.
- Accompaniments: Consider serving with a side of mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
- Gravy Serving: Use a gravy boat for the gravy. If the gravy is too thin, you can thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) added in the last 30 minutes of cooking.
- Temperature: Ensure the roast is served warm. If it cools down, gently reheat in the oven or on the stove.
Additional Tips for the Recipe:
- Roast Selection: While a chuck roast is ideal for this recipe due to its marbling and flavor, you can also experiment with other cuts like brisket or round roast.
- Vegetable Variations: Feel free to add other vegetables like onions, mushrooms, or celery for more variety and flavor.
- Cooking Time: For the most tender roast, aim for the longer cooking time (8 hours). The low and slow cooking process breaks down the connective tissues, resulting in a more tender meat.
- Coke Alternative: If you want to experiment, you can try using different types of cola or even root beer for a unique flavor twist.
- Seasoning Adjustments: Depending on your taste preferences, you may want to add additional seasonings like garlic powder, black pepper, or a bay leaf to the crock pot.
- Checking Doneness: To check if the roast is done, use a meat thermometer. The internal temperature should reach at least 145°F for medium rare.
- Resting the Meat: Allow the roast to rest for about 10-15 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful meat.
- Leftovers: This dish makes great leftovers and can be repurposed into sandwiches, tacos, or stir-fries.
Enjoy your meal! This dish is not only delicious but also incredibly easy to prepare, making it perfect for a comforting family dinner.