Crock Pot Potatoes and Onions: A Comforting Side Dish

Why You’ll Love This Recipe

• Effortless Preparation: Utilizing a slow cooker allows for minimal hands-on time, freeing you up for other tasks while the dish cooks to perfection.

• Versatile Pairing: The harmonious blend of potatoes and onions complements a wide array of main courses, from roasted meats to grilled vegetables.

• Flavorful and Filling: The combination of creamy potatoes and caramelized onions provides a satisfying and comforting side that appeals to all palates.

Ingredients

• 1½ lbs. baby red potatoes, halved

• 2 large Vidalia onions, thinly sliced

• ¼ cup melted butter

• ½ cup chicken broth

• 3 tablespoons brown sugar

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: Wash and halve the baby potatoes. Place them in the slow cooker. Layer the sliced Vidalia onions on top of the potatoes and mix to combine.

2. Combine the Seasonings: In a separate bowl, whisk together the melted butter, chicken broth, brown sugar, salt, and pepper until well blended.

3. Assemble in the Slow Cooker: Pour the butter and broth mixture over the potatoes and onions, ensuring they are evenly coated.

4. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-3½ hours, until the potatoes are fork-tender.

5. Serve: Once cooked, drain any excess liquid or use a slotted spoon to serve the potatoes and onions warm.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.

• Preparation Time: 10 minutes

• Cooking Time: 3 to 7 hours, depending on the slow cooker setting

Variations

• Cheesy Delight: Sprinkle grated Parmesan, cheddar, or blue cheese over the potatoes before serving for an added layer of flavor.

• Herb Infusion: Incorporate fresh herbs like parsley, rosemary, or basil to enhance the aromatic profile of the dish.

• Zesty Kick: Add a packet of onion soup mix or ranch seasoning to introduce a tangy twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: To freeze, arrange the cooled potatoes and onions on a greased baking sheet and freeze for 30 minutes. Transfer to airtight containers or freezer bags and store for up to a year. Reheat directly from frozen to prevent discoloration.

• Reheating: Warm the potatoes in the microwave or oven until heated through.

FAQs

What are Vidalia onions, and can I substitute them with other types?

Vidalia onions are a sweet variety grown in Georgia, known for their mild flavor. If unavailable, other sweet onions like Walla Walla or Maui can be used as substitutes.

Can I use different types of potatoes?

Yes, while baby red potatoes are recommended for their creamy texture, other small potatoes like Yukon Gold or fingerlings can also be used.

Is it necessary to peel the potatoes?

No, leaving the skins on adds texture and nutrients to the dish. Ensure the potatoes are thoroughly washed before cooking.

Can I prepare this dish in the oven instead of a slow cooker?

Yes, combine all ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for about 1½ hours or until the potatoes are tender.

How do I prevent the potatoes from becoming mushy?

Avoid overcooking by checking for doneness at the minimum cooking time. Using waxy potatoes like red or fingerling varieties also helps maintain firmness.

Can I add other vegetables to this recipe?

Certainly! Carrots, bell peppers, or mushrooms can be added for extra flavor and nutrition.

What main courses pair well with this side dish?

This versatile side complements roasted meats, grilled chicken, fish, or vegetarian entrees like stuffed peppers.

How can I make this dish vegan?

Substitute the butter with plant-based margarine and use vegetable broth instead of chicken broth.

Can I prepare this dish ahead of time?

Yes, you can assemble the ingredients in the slow cooker insert, refrigerate overnight, and start cooking the next day.

Conclusion

Crock Pot Potatoes and Onions is a simple yet flavorful side dish that brings comfort and satisfaction to any meal. Its ease of preparation and adaptability make it a go-to recipe for both everyday dinners and special occasions.