Why You’ll Love This Recipe

• Easy to Make – Requires just a few simple ingredients and no baking.
• Perfect for Fall – Captures the comforting flavors of apple pie in a bite-sized treat.
• Great for Gifting – Makes a wonderful homemade gift for the holidays.
• Customizable – Can be adjusted with different toppings for extra texture and flavor.
• Crowd-Pleaser – A unique twist on traditional fudge that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fudge Base:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

For the Apple Pie Layer:

• 1 cup apple pie filling, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For Garnish (Optional):

• Crushed graham crackers
• Drizzle of caramel sauce

Directions

Prepare the Baking Dish:

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Melt the Fudge Base:

2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
3. Stir constantly until the mixture is smooth and fully melted.
4. Remove from heat and stir in the vanilla extract.

Add the Apple Pie Flavor:

5. Gently fold in the chopped apple pie filling, cinnamon, and nutmeg into the fudge base. Stir until evenly distributed.

Pour and Smooth:

6. Pour the fudge mixture into the prepared baking dish.
7. Use a spatula to smooth the top into an even layer.

Garnish:

8. Sprinkle crushed graham crackers on top and drizzle with caramel sauce if desired.

Chill:

9. Refrigerate the fudge for at least 4 hours, or until fully set.

Slice and Serve:

10. Once set, remove the fudge from the baking dish using the parchment paper overhang.
11. Slice into squares and serve.

Servings and Timing

• Servings: 16 pieces
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories per serving: 120 kcal

Variations

• Nutty Twist: Add chopped pecans or walnuts for added crunch.
• Chocolate Lovers: Mix in a handful of mini chocolate chips.
• Spiced Up: Increase the cinnamon and nutmeg for a stronger fall flavor.
• Dairy-Free Option: Use dairy-free white chocolate chips and coconut condensed milk.
• Crumble Topping: Swap graham crackers for crushed shortbread cookies.

Storage/Reheating

• Refrigeration: Store the fudge in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: If serving at room temperature, keep it in a cool place to prevent melting.

FAQs

How do I prevent the fudge from becoming too soft?

Make sure to refrigerate it for at least 4 hours, and store it in the fridge until ready to serve.

Can I use fresh apples instead of apple pie filling?

Yes, but cook the apples down with sugar and cinnamon to create a soft, pie-like consistency.

What type of white chocolate works best?

Use high-quality white chocolate chips or a chopped white chocolate bar for the best texture.

Can I make this in a larger pan?

Yes, but the fudge will be thinner. Adjust the chilling time accordingly.

How do I cut the fudge cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Can I add extra toppings?

Absolutely! Try adding crushed nuts, white chocolate drizzle, or a sprinkle of sea salt.

How long does it last at room temperature?

It’s best stored in the fridge, but it can stay out for a few hours if kept in a cool place.

Can I double the recipe?

Yes, just use a larger pan and ensure even mixing before chilling.

What can I serve with apple pie fudge?

Pair it with coffee, tea, or a scoop of vanilla ice cream for an extra treat.

Is this fudge gluten-free?

Yes, if you use gluten-free graham crackers or omit them.

Conclusion

Apple Pie Fudge is the perfect treat for fall and holiday gatherings. It combines the nostalgic flavors of apple pie with the creamy sweetness of fudge, making it a must-try dessert. Easy to prepare and fun to customize, this fudge will quickly become a seasonal favorite. Whether you enjoy it yourself or gift it to others, this recipe is sure to impress.