Cinnamon Apple Crisp Recipe

Why You’ll Love This Recipe

• Simple and Quick – With just a few basic ingredients and minimal prep, this recipe is easy to make.
• Warm and Cozy Flavor – The combination of cinnamon, apples, and a crunchy oat topping makes it the perfect comfort dessert.
• Great for Any Occasion – Whether it’s a holiday gathering or a simple weeknight treat, this apple crisp is always a hit.
• Easily Customizable – You can switch up the spices, use different fruits, or add nuts for extra texture.
• No Special Equipment Needed – Unlike apple pie, this dessert doesn’t require rolling out dough, making it much simpler.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling:

• Apples (such as Granny Smith, Honeycrisp, or Fuji), peeled and sliced
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Lemon juice
• Cornstarch

For the Crisp Topping:

• Old-fashioned oats
• All-purpose flour
• Brown sugar
• Ground cinnamon
• Butter, melted

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and lightly grease a baking dish.
2. Prepare the Apples – Peel, core, and slice the apples, then mix them with sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Spread the apple mixture evenly in the baking dish.
3. Make the Topping – In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture forms a crumbly texture.
4. Assemble – Sprinkle the oat topping evenly over the apple mixture.
5. Bake – Place in the preheated oven and bake for about 40-45 minutes, or until the apples are tender and the topping is golden brown.
6. Cool and Serve – Let the crisp cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: About 1 hour

Variations

• Add Nuts – Sprinkle chopped pecans or walnuts into the topping for extra crunch.
• Try Different Fruits – Substitute some apples with pears, peaches, or berries for a unique twist.
• Use Maple Syrup – Replace some of the sugar with maple syrup for a deeper, richer sweetness.
• Make It Gluten-Free – Use gluten-free oats and a gluten-free flour blend for a gluten-free version.
• Dairy-Free Option – Swap out butter for coconut oil or a vegan butter alternative.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing – You can freeze the apple crisp for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
• Reheating – Warm individual servings in the microwave for 30-60 seconds. To reheat the entire dish, bake at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

What are the best apples to use for apple crisp?

Granny Smith, Honeycrisp, and Fuji apples are great choices because they hold their shape and balance sweetness with tartness.

Can I make apple crisp ahead of time?

Yes! Assemble the crisp and store it in the fridge for up to 24 hours before baking. Bake just before serving for the best texture.

How do I prevent a soggy topping?

Make sure the butter is evenly mixed into the oat topping, and don’t overdo the sugar in the apple mixture, as too much moisture can make the topping less crispy.

Can I make this recipe without oats?

Yes, you can replace the oats with extra flour or use crushed nuts for a different texture.

Can I use canned apples or apple pie filling?

Fresh apples are best for texture, but canned apples or pie filling can be used in a pinch. Just reduce the sugar accordingly.

How do I make this apple crisp healthier?

Reduce the sugar, use whole wheat flour, and opt for coconut oil instead of butter for a healthier version.

Can I add caramel to apple crisp?

Absolutely! Drizzle caramel sauce over the crisp before serving for an extra indulgent treat.

Should I peel the apples?

Peeling is recommended for a softer texture, but you can leave the skins on for added fiber and texture.

What’s the difference between apple crisp and apple crumble?

Apple crisp typically includes oats in the topping, while apple crumble has a streusel-like topping without oats.

Can I double this recipe?

Yes! Simply use a larger baking dish and adjust the baking time as needed until the apples are tender and the topping is golden.

Conclusion

Cinnamon Apple Crisp is a delicious and easy dessert that’s perfect for any occasion. With its warm cinnamon-spiced apples and crunchy oat topping, it’s a crowd-pleaser that requires minimal effort. Whether you enjoy it fresh out of the oven or as a leftover treat, this dessert is sure to become a favorite in your home. Try it today and savor the comforting flavors of fall!