Just the way Grandma used to make them 
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray
Directions
Sift together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes. Makes 12 pancakes.
Related Recipes:
FAQs
1. Can I substitute the all-purpose flour with a gluten-free alternative? Yes, you can substitute all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste might slightly vary. When using gluten-free flour, it’s important to follow the blend’s recommendation for direct substitution, as different blends have varying compositions.
2. Is there a way to make these pancakes dairy-free? To make these pancakes dairy-free, you can replace the milk with a plant-based alternative such as almond milk, soy milk, or oat milk. Also, use a dairy-free butter substitute for the melted butter. The flavor and texture may vary slightly with these substitutions.
3. How can I ensure my pancakes are fluffy? For fluffy pancakes, make sure not to overmix the batter. Lumps are okay as they help in keeping the pancakes light and airy. Also, ensure your baking powder is fresh, as it’s key for the rise. Letting the batter rest for 5 minutes, as mentioned in the recipe, also helps in achieving a fluffier texture.
4. Can the pancake batter be made in advance? While it’s best to use the batter immediately after resting for 5 minutes, you can make it ahead of time. Store it covered in the refrigerator for up to 24 hours. Before using, gently stir the batter if it has separated. Note that the pancakes might not be as fluffy compared to using the batter immediately.