Oreo Balls for Christmas Recipe

Why You’ll Love This Recipe

Oreo Balls are a fun, easy, and delicious way to celebrate the holidays. The rich, creamy interior made from crushed Oreos and cream cheese is perfectly complemented by a smooth chocolate coating. They are bite-sized, making them ideal for parties or gift-giving. Not to mention, their simple preparation and festive decoration make them a perfect treat for Christmas gatherings. You’ll love how quickly these Oreo Balls come together, and they’ll be a hit with everyone who tries them.

Ingredients

  • 1 package (14 oz) Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 12 oz white chocolate, melted
  • 12 oz milk or dark chocolate, melted
  • Red and green sprinkles or colored icing for decoration

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Oreo Mixture: In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until the mixture becomes a dough-like consistency.
  2. Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.
  3. Chill: Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.
  4. Coat in Chocolate: Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.
  5. Decorate: Before the chocolate sets, drizzle with red and green icing or sprinkle with Christmas sprinkles for a festive look.
  6. Set: Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.
  7. Serve and Enjoy: Store the Oreo balls in an airtight container in the refrigerator and serve when ready.

Servings and Timing

  • Yield: About 24 Oreo balls
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Chocolate Coating: You can use only one type of chocolate (either milk, dark, or white chocolate) if you prefer. Feel free to experiment with different kinds of chocolate to match your personal taste.
  • Flavored Oreos: If you’re feeling adventurous, try using flavored Oreos such as mint or peanut butter to create unique versions of the Oreo balls.
  • Decorations: Get creative with the decorations! You can use festive sprinkles, colored sugar, or even drizzle additional chocolate on top to make them more decorative.

Storage/Reheating

Store the Oreo balls in an airtight container in the refrigerator. They will keep fresh for about 1-2 weeks. If you need to make them ahead of time, they can also be frozen for up to a month. To thaw, simply place them in the refrigerator for a few hours before serving.

FAQs

How do I make sure the Oreo balls hold their shape?

Make sure to refrigerate the Oreo balls for at least 30 minutes to firm them up before dipping them in chocolate. This will help them maintain their shape.

Can I use other types of cookies instead of Oreos?

Yes! You can experiment with different cookies, such as chocolate chip cookies or graham crackers, to create variations of the Oreo balls.

Do I need to use white chocolate for the coating?

No, you can use milk or dark chocolate if you prefer. The white chocolate coating is just a festive touch, but the recipe works with any type of chocolate.

Can I freeze Oreo balls?

Yes! You can freeze the Oreo balls in an airtight container for up to 1 month. Just make sure they are well covered to prevent freezer burn.

How long do Oreo balls stay fresh?

Oreo balls will stay fresh for about 1-2 weeks when stored in the refrigerator in an airtight container.

Can I use a different flavor of cream cheese?

Yes, you can try flavored cream cheese (such as strawberry or chocolate) to add an extra twist to your Oreo balls.

Can I add more decorations?

Definitely! You can drizzle extra melted chocolate or add sprinkles to match your holiday theme or personal preference.

Can I use store-bought crushed Oreos?

Yes, you can use pre-crushed Oreos to save time, though crushing them yourself ensures a finer texture.

Why is the mixture not sticking together?

If the mixture feels too dry, add a little more softened cream cheese to achieve the right consistency. It should be moist enough to hold together when rolled into balls.

Can I make these ahead of time?

Yes, Oreo balls can be made up to a week in advance and stored in the refrigerator, making them a perfect treat to prepare ahead of holiday parties.

Conclusion

Oreo Balls for Christmas are an easy-to-make, decadent holiday treat that everyone will love. With their creamy interior, festive chocolate coating, and colorful decorations, these bites of joy will quickly become a favorite for all your Christmas celebrations. Whether you’re hosting a holiday party, gifting sweet treats, or simply indulging yourself, these Oreo balls are sure to be a hit!

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Oreo Balls for Christmas


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 24 Oreo balls
  • Diet: Vegetarian

Description

Oreo Balls for Christmas are the perfect festive treat, combining crushed Oreo cookies, cream cheese, and a smooth chocolate coating. Whether you coat them in white, milk, or dark chocolate, these bite-sized indulgences are a crowd favorite for Christmas parties and gift-giving. Decorated with colorful sprinkles or festive icing, they offer a delightful holiday touch that will make your Christmas celebrations even sweeter.


Ingredients

  • 1 package (14 oz) Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 12 oz white chocolate, melted
  • 12 oz milk or dark chocolate, melted
  • Red and green sprinkles or colored icing for decoration

Instructions

  • Prepare the Oreo Mixture: In a large bowl, mix the crushed Oreo cookies and softened cream cheese until it forms a dough-like consistency.
  • Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
  • Chill: Refrigerate the balls for 30 minutes until firm.
  • Coat in Chocolate: Dip each ball in melted white or milk/dark chocolate. Use a fork to lift the ball and let excess chocolate drip off.
  • Decorate: While the chocolate is still soft, add sprinkles or drizzle with icing for a festive touch.
  • Set: Let the chocolate set at room temperature or in the fridge until firm.
  • Serve and Enjoy: Store in an airtight container in the fridge.

Notes

  • Feel free to use milk or dark chocolate instead of white chocolate.
  • Try flavored Oreos for a unique twist (e.g., mint or peanut butter).
  • Can be frozen for up to a month. Thaw in the fridge before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Holiday Treats
  • Method: No-bake
  • Cuisine: American

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