Ingredients:
1 package crescent rolls (8 count)
2 cups cooked chicken, shredded
4 oz cream cheese, softened
1/4 cup chopped onions
Salt and pepper to taste
1/2 cup grated cheddar cheese
1 tbsp melted butter
Optional: chopped parsley for garnish
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Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the shredded chicken, cream cheese, chopped onions, salt, and pepper.
Unroll the crescent dough and separate into triangles.
Place a spoonful of the chicken mixture on the wider end of each triangle.
Sprinkle a bit of cheddar cheese over the chicken mixture.
Roll up the dough starting from the wider end and place on a baking sheet.
Brush the top of each roll-up with melted butter.
Bake for 12-15 minutes or until the crescents are golden brown.
Optional: Garnish with chopped parsley before serving.