Easy Donut Tresse Recipe

Why You’ll Love This Recipe

These Easy Donut Tresses are a delicious twist on traditional donuts, combining the comforting softness of freshly baked dough with the rich flavors of cinnamon and sugar. The braid shape adds a fun, festive touch, making it perfect for family gatherings or a sweet treat to enjoy any time of the day. Whether you’re an experienced baker or a beginner, this recipe is simple to follow, and the results are mouthwatering. Get ready to indulge in a perfectly fried, crispy-on-the-outside, soft-on-the-inside donut that will melt in your mouth.

Ingredients

• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• ½ teaspoon of salt
• Oil for frying
• ½ tablespoon cinnamon powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by placing the yeast in a bowl and adding some lukewarm water to dissolve it. Add the flour and mix well. The best method is using a stand mixer or a bread machine, but you can also knead the dough by hand if preferred.
2. Add the milk, followed by 2 tablespoons of sugar and the egg. Then, stir in the salt. Knead the dough for about 3 minutes, ensuring it becomes smooth and elastic. After that, add the soft butter and continue kneading until the dough is shiny.
3. Shape the dough into a ball, cover it with cling film, and let it rise for about an hour, or until it has doubled in size.
4. Once the dough has risen, divide it into equal-sized pieces and roll them into balls. Shape the balls into your desired form (here, we’re making a braid!).
5. Arrange the shaped dough on a baking sheet lined with parchment paper, and let it rise for another 30 minutes. The dough should puff up and be ready for frying.
6. Heat oil in a frying pan and fry the donuts for about 3 minutes on each side until they are golden and crispy. Once fried, drain them on paper towels and roll in a mixture of cinnamon and sugar (combine 3 tablespoons of sugar and ½ tablespoon of cinnamon). Alternatively, you can cover them in frosting if you prefer.

Servings and Timing

This recipe makes around 12 donut tresses. The preparation time is approximately 20 minutes, with a rise time of 1.5 hours. Frying takes about 6 minutes, and the total time needed is around 2 hours.

Variations

• Chocolate Coating: Instead of cinnamon sugar, coat your donut tresses with melted chocolate for a richer taste.
• Glazed Donuts: You can make a sweet glaze using powdered sugar, milk, and vanilla extract and dip your donuts into it for a glossy finish.
• Fruit Filling: For a fruity twist, stuff the dough balls with jam or fresh fruit before shaping them into tresses.
• Vegan Version: Substitute the butter with plant-based alternatives and use a non-dairy milk option to make these donuts vegan-friendly.

Storage/Reheating

These donut tresses are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds or heat them lightly in a pan for a crispy exterior.

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before and let it rise in the fridge overnight. Just be sure to allow it to come to room temperature before proceeding with the next steps.

What type of yeast should I use for this recipe?

You can use active dry yeast or instant yeast. If using active dry yeast, make sure to dissolve it in warm water first before mixing it with the flour.

How do I know when the dough has risen enough?

The dough should double in size. You can test it by pressing your finger gently into the dough—if the indentation remains, it’s ready.

Can I make the dough by hand?

Absolutely! If you don’t have a stand mixer or bread machine, knead the dough by hand for about 8-10 minutes until it’s smooth and elastic.

How long do I need to fry the donuts?

Fry each donut tresse for about 3 minutes per side, or until golden brown. The frying time may vary depending on the temperature of your oil, so make sure it’s hot enough for a crispy exterior.

Can I freeze the dough?

Yes, you can freeze the dough before or after shaping it. Simply wrap it tightly in plastic wrap and freeze it for up to 1 month. Let it thaw in the fridge overnight before frying.

Can I bake the donuts instead of frying them?

While this recipe is intended for frying, you can bake the donuts in the oven at 375°F (190°C) for about 15-20 minutes. They will have a slightly different texture, but they’ll still be delicious.

Can I use a different type of sugar?

You can use any type of sugar you prefer, such as brown sugar or coconut sugar, though it may slightly alter the taste and texture.

What should I do if the dough doesn’t rise?

Ensure that your yeast is fresh and your water isn’t too hot or too cold. Yeast works best in lukewarm water (around 100°F or 38°C). If the dough doesn’t rise, try moving it to a warmer location to help it along.

Can I add other spices to the cinnamon sugar?

Absolutely! Nutmeg, cardamom, or even a touch of ginger can be added to the cinnamon sugar mixture for a unique flavor twist.

Conclusion

These Easy Donut Tresses are a delightful and simple way to make homemade donuts. With their golden, crispy exterior and soft, fluffy interior, they’re sure to become a family favorite. Whether you enjoy them with a dusting of cinnamon sugar or a decadent glaze, this recipe offers endless possibilities for customization. Enjoy the process of making these tasty treats and savor every bite!