Scones Recipe

Why You’ll Love This Recipe

This egg-free scone recipe is a perfect balance of sweetness and texture. The combination of amasi and margarine (Rama or Woodenspoon) creates a rich, moist scone with a tender crumb. If you’re looking for a delicious, easy-to-make recipe that everyone can enjoy, this one is for you. Plus, the optional vanilla custard adds a delightful flavor boost for those who want an extra touch of sweetness.

Ingredients

• 10 cups of flour
• 1 cup of sugar
• 10 teaspoons of baking powder
• 2 cups of amasi
• 500 grams of Rama/Woodenspoon margarine
• 1 cup of vanilla custard (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the flour, sugar, and baking powder.
3. Cut in the margarine (Rama or Woodenspoon) using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Add the amasi and stir to form a dough. If you’re using vanilla custard, add it to the dough at this stage.
5. Turn the dough out onto a lightly floured surface and gently knead it until smooth. Be careful not to overwork the dough to keep the scones light and fluffy.
6. Roll the dough to about 1 inch (2.5 cm) thick, and cut it into rounds using a cookie cutter or a glass.
7. Place the scones on a baking sheet lined with parchment paper, leaving a little space between each one.
8. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and have risen.
9. Remove from the oven and let them cool slightly before serving.

Servings and Timing

• Servings: This recipe makes approximately 12-15 scones, depending on the size.
• Preparation Time: 15 minutes
• Baking Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Fruit Scones: Add dried fruit like raisins, cranberries, or chopped apples for a fruity twist.
• Herb Scones: Add fresh herbs like rosemary or thyme to create a savory variation of this scone recipe.
• Cheese Scones: Incorporate grated cheese into the dough for a cheesy, savory scone option.
• Spiced Scones: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.

Storage/Reheating

• Storage: Store your scones in an airtight container at room temperature for up to 2-3 days. They can also be frozen for up to 1 month.
• Reheating: To reheat, simply place the scones in the oven at 180°C (350°F) for 5-7 minutes or until warmed through.

FAQs

1. Can I make these scones without amasi?

Yes, you can substitute amasi with buttermilk or milk for a similar texture and flavor.

2. Can I use margarine instead of butter for this recipe?

Yes, margarine works well in this recipe, and it keeps the scones egg-free.

3. Is it possible to make these scones dairy-free?

Yes, you can use dairy-free margarine and plant-based amasi or a dairy-free substitute like almond milk to make this recipe dairy-free.

4. How do I know when my scones are done baking?

Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

6. Can I freeze these scones before baking?

Yes, you can freeze the uncooked scones on a baking sheet and then transfer them to an airtight container or freezer bag. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.

7. How do I make scones soft and fluffy?

Make sure to not overwork the dough, as this can make the scones dense. Handle the dough gently and avoid over-mixing.

8. Can I add other flavorings to the dough?

Yes, you can experiment with different flavorings like vanilla extract, lemon zest, or orange zest for a fragrant and flavorful twist.

9. How can I make my scones sweeter?

Add more sugar to the dough or top the scones with a glaze made from powdered sugar and a little milk for extra sweetness.

10. What should I serve with these scones?

Scones are perfect with clotted cream, jam, or honey. You can also pair them with your favorite tea or coffee.

Conclusion

This scone recipe is a fantastic treat that is sure to be enjoyed by all, whether they’re following an egg-free diet or not. With its soft, fluffy texture and the option to add fun variations, these scones are versatile and perfect for any occasion. They are quick to make, and the result is a delicious snack or breakfast that everyone will love!

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