This oatmeal apple breakfast bake is a healthy and comforting way to start your day. With hearty oats, sweet apples, and a touch of cinnamon, it’s a wholesome dish that’s perfect for meal prep or a cozy morning treat.
Ingredients:
– 2 cups old-fashioned rolled oats
– 2 large apples, peeled, cored, and chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 teaspoon baking powder
– 2 cups milk (or dairy-free alternative)
– 1/4 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the oats, chopped apples, cinnamon, nutmeg, salt, and baking powder.
3. In a separate bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
4. Pour the wet ingredients into the oat mixture and stir to combine.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Top with chopped walnuts if desired.
7. Bake for 35-40 minutes, or until the oats are set and the top is lightly golden.
8. Let the bake cool for a few minutes before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 200 kcal | Servings: 6 servings