Raspberry-Filled Almond Snow Cookies

Why You’ll Love This Recipe

• The combination of almond and raspberry creates an irresistible flavor.
• Buttery, soft cookies with a melt-in-your-mouth texture.
• Beautiful and festive, perfect for holiday gatherings or gift boxes.
• Easy to make with simple ingredients.
• Can be made ahead of time and stored well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Vanilla extract
• Almond extract
• All-purpose flour
• Almond flour
• Salt
• Raspberry jam
• Powdered sugar (for dusting)

Directions

Prepare the Dough

1. In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and smooth.
2. Add the vanilla extract and almond extract, and mix well.
3. Gradually add the all-purpose flour, almond flour, and salt, mixing until a soft dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Shape and Fill the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a small portion of dough (about 1 tablespoon) and flatten it into a circle with your hands.
3. Place a small spoonful of raspberry jam in the center of the dough circle.
4. Gently fold the dough over the jam and roll it into a ball, ensuring the jam is fully enclosed.

Bake the Cookies

1. Place the filled cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 12-15 minutes, or until the edges are lightly golden.
3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Finish with Powdered Sugar

1. Once the cookies are completely cooled, dust them generously with powdered sugar to give them a snowy appearance.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep time: 45 minutes (including chilling)
• Cook time: 12-15 minutes
• Total time: About 1 hour

Variations

• Different Jam Fillings: Swap raspberry jam for strawberry, apricot, or blackberry for a new twist.
• Nutty Crunch: Add finely chopped almonds or pecans to the dough for extra texture.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies for an elegant finish.
• Lemon Zest: Add a bit of lemon zest to the dough for a hint of citrus.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: Keep them in the fridge for up to 2 weeks. Let them come to room temperature before serving.
• Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be frozen for up to 3 months.
• Reheating: No need to reheat, but if you prefer them slightly warm, microwave for 5-10 seconds.

FAQs

How do I keep the jam from leaking out?

Ensure the dough fully encloses the jam and seal the edges tightly before rolling into a ball.

Can I use store-bought almond flour?

Yes, store-bought almond flour works perfectly in this recipe.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 2 days before shaping and baking.

Can I use a different filling?

Yes! Try chocolate ganache, Nutella, or another fruit jam for variety.

Why do my cookies spread too much?

If the butter was too soft or the dough wasn’t chilled long enough, the cookies may spread more than expected.

Can I make these without almond extract?

Yes, but the almond extract enhances the nutty flavor. If omitted, consider adding a bit more vanilla.

How do I get a perfect round shape?

Roll the dough gently between your palms after sealing in the jam to create smooth, even balls.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can work in a pinch.

How do I prevent the powdered sugar from melting into the cookies?

Wait until the cookies are completely cool before dusting them with powdered sugar.

Do these cookies stay soft?

Yes! They remain soft due to the butter and almond flour, even after a few days.

Conclusion

Raspberry-Filled Almond Snow Cookies are the perfect treat for the holidays or any time you crave a delicate, nutty, jam-filled delight. Easy to make, beautifully festive, and absolutely delicious, these cookies will become a favorite in your household. Enjoy them with a cup of tea, share them with loved ones, or gift them in a festive cookie tin.

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