Homemade Peach Ice Cream

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Why You’ll Love This Recipe

  • Made with fresh peaches for an authentic, juicy flavor
  • Creamy, smooth texture with the perfect balance of sweetness
  • Easy to make with simple ingredients
  • No artificial flavors or preservatives
  • Perfect for summer gatherings, barbecues, or a refreshing dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh peaches, peeled, pitted, and chopped
  • White sugar
  • Half-and-half cream
  • Sweetened condensed milk
  • Evaporated milk
  • Vanilla extract
  • Whole milk (as needed to fill the ice cream maker)

Directions

  1. Peel, pit, and chop the fresh peaches. Place them in a large bowl and mix with sugar. Let them sit for 15-20 minutes, stirring occasionally to help dissolve the sugar and release the peach juices.
  2. In a separate bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peach mixture until well combined.
  3. Pour the peach mixture into your ice cream maker. If needed, add enough whole milk to reach the fill line of your machine.
  4. Churn according to your ice cream maker’s instructions, typically 20-40 minutes, until thick and creamy.
  5. For a firmer texture, transfer the ice cream to a freezer-safe container and freeze for an additional 2-4 hours before serving.

Servings and Timing

  • Servings: About 8-10 servings
  • Prep Time: 30 minutes
  • Churning Time: 20-40 minutes
  • Freezing Time (optional): 2-4 hours

Variations

  • Chunky Peach Ice Cream: Instead of pureeing the peaches, leave some in small chunks for a more textured ice cream.
  • Cinnamon Peach Ice Cream: Add ½ teaspoon of ground cinnamon for a warm, spiced flavor.
  • Honey-Sweetened Peach Ice Cream: Replace some or all of the sugar with honey for a natural sweetness.
  • Dairy-Free Version: Use coconut milk instead of dairy milk and cream.
  • Boozy Peach Ice Cream: Add a splash of peach schnapps or bourbon for an adult-friendly twist.

Storage/Reheating

  • Storage: Keep homemade peach ice cream in an airtight container in the freezer for up to 2 weeks.
  • Prevent Ice Crystals: Press a piece of parchment paper or plastic wrap directly onto the ice cream before sealing the container.
  • Reheating (Softening): Let the ice cream sit at room temperature for 5-10 minutes before scooping if it becomes too hard.

FAQs

How can I make peach ice cream without an ice cream maker?

You can blend the ingredients, pour the mixture into a freezer-safe container, and stir every 30 minutes until it reaches the desired consistency.

Can I use frozen peaches instead of fresh ones?

Yes, thaw and drain them before using to remove excess moisture.

How do I prevent icy texture in homemade ice cream?

Using sweetened condensed milk and evaporated milk helps keep the ice cream creamy. Also, make sure your peaches are fully ripened and don’t add too much whole milk.

Can I reduce the sugar in this recipe?

Yes, but the sugar helps with texture, so reducing it may make the ice cream less creamy.

What type of peaches work best for ice cream?

Freestone peaches are the easiest to peel and pit, and ripe, juicy peaches provide the best flavor.

How long does homemade peach ice cream last?

It stays fresh for about 2 weeks, but it’s best enjoyed within the first few days.

Can I add other fruits to this recipe?

Yes, peaches pair well with berries like raspberries or strawberries for a mixed-fruit ice cream.

Why is my ice cream too soft after churning?

Homemade ice cream is softer than store-bought. For a firmer consistency, freeze it for 2-4 hours after churning.

Do I need to cook the peaches first?

No, fresh peaches work great, but cooking them slightly can enhance their flavor.

Can I use a different type of milk?

Yes, you can use 2% or non-dairy milk, but the texture may not be as creamy.

Conclusion

Homemade peach ice cream is a refreshing and flavorful treat that’s perfect for summer. With its creamy texture and natural peach sweetness, it’s a dessert that will keep you coming back for more. Whether you enjoy it plain or with fun variations, this easy-to-make ice cream is sure to become a favorite. Try it once, and you’ll never want store-bought again!

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Homemade Peach Ice Cream

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  • Author: Isabella
  • Total Time: 20-40 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian
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Description

Homemade Peach Ice Cream is a refreshing summer dessert that highlights the natural sweetness of ripe peaches. Made with simple ingredients like fresh peaches, sweetened condensed milk, and half-and-half, this creamy ice cream offers a luxurious texture and an irresistible fruity flavor. No artificial ingredients—just pure, fresh taste. It’s perfect for hot days, family gatherings, or any occasion that calls for a delicious frozen treat!

Ingredients

  • 4–5 fresh peaches, peeled, pitted, and chopped
  • 1 cup white sugar
  • 1 cup half-and-half cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • Whole milk (as needed to fill ice cream maker)

Instructions

  • Prepare the Peaches: Peel, pit, and chop the fresh peaches. In a large bowl, mix with sugar and let sit for 15-20 minutes. Stir occasionally to dissolve the sugar and release the peach juices.

  • Make the Creamy Base: In another bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.

  • Combine: Add the peach mixture to the cream mixture, stirring until well combined.

  • Churn: Pour the mixture into your ice cream maker, and add whole milk to reach the fill line. Churn according to your machine’s instructions, typically for 20-40 minutes, until thick and creamy.

  • Freeze (Optional): For a firmer texture, transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.

    • Prepare the Peaches: Peel, pit, and chop the fresh peaches. In a large bowl, mix with sugar and let sit for 15-20 minutes. Stir occasionally to dissolve the sugar and release the peach juices.

    • Make the Creamy Base: In another bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.

    • Combine: Add the peach mixture to the cream mixture, stirring until well combined.

    • Churn: Pour the mixture into your ice cream maker, and add whole milk to reach the fill line. Churn according to your machine’s instructions, typically for 20-40 minutes, until thick and creamy.

    • Freeze (Optional): For a firmer texture, transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.

Notes

  • For Chunky Peach Ice Cream, leave some peaches in small chunks.
  • Add ½ teaspoon cinnamon for a spiced flavor.
  • Swap sugar for honey for a more natural sweetness.
  • For a dairy-free version, use coconut milk instead of dairy products.
  • For an adult twist, add a splash of peach schnapps or bourbon.
  • Prep Time: 30 minutes
  • Freezing Time: 2-4 hours (optional, for firmer texture)
  • Category: Dessert
  • Method: No-bake, Churned
  • Cuisine: American

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